2022
DOI: 10.1007/s00414-022-02849-3
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A standard protocol for the analysis of postmortem muscle protein degradation: process optimization and considerations for the application in forensic PMI estimation

Abstract: The analysis of postmortem protein degradation has become of large interest for the estimation of the postmortem interval (PMI). Although several techniques have been published in recent years, protein degradation-based techniques still largely did not exceed basic research stages. Reasons include impractical and complex sampling procedures, as well as highly variable protocols in the literature, making it difficult to compare results. Following a three-step procedure, this study aimed to establish an easily r… Show more

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Cited by 8 publications
(5 citation statements)
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References 28 publications
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“…Compared to muscle, thawed non-muscle samples were found to be characterized by higher levels of amino acids and other metabolites, likely the result of enhanced protein degradation, and a higher susceptibility to oxidation [ 37 , 38 ]. In line with this, recent work from our own lab had shown muscle proteins including vinculin, alpha tubulin, and GAPDH exhibit similar degradation patterns irrespective of whether analyzed fresh or after a brief freeze–thaw cycle of 1 week [ 29 ], thus supporting target isotype choice for the present work.…”
Section: Discussionsupporting
confidence: 76%
See 1 more Smart Citation
“…Compared to muscle, thawed non-muscle samples were found to be characterized by higher levels of amino acids and other metabolites, likely the result of enhanced protein degradation, and a higher susceptibility to oxidation [ 37 , 38 ]. In line with this, recent work from our own lab had shown muscle proteins including vinculin, alpha tubulin, and GAPDH exhibit similar degradation patterns irrespective of whether analyzed fresh or after a brief freeze–thaw cycle of 1 week [ 29 ], thus supporting target isotype choice for the present work.…”
Section: Discussionsupporting
confidence: 76%
“…To address this task, this study uses a standardized protein degradation model that was implemented in previous work [ 18 , 29 ]. We compare two sets of dismembered pig hind limbs ( n = 6 each), one of which was left to degrade in a climate chamber at 30 °C immediately after slaughter, whereas the second set was freeze-stored at − 20 °C for 4 months before being subjected to degradation under the same conditions.…”
Section: Introductionmentioning
confidence: 99%
“…Nevertheless, a significant limiting factor is the ability to stop the tissue degradation process at the time of sampling. One way to circumvent this limitation is by snap-freezing and storing the samples in liquid nitrogen, but this procedure is impractical for routine application [ 74 ]. Further studies are thus needed to evaluate the applicability of these new techniques for day-to-day forensic cases.…”
Section: Discussionmentioning
confidence: 99%
“…Several biochemical techniques that analyze protein degradation have been suggested for assessing PMI. Proteins undergo specific changes postmortem, some of which follow a regular and predictable pattern (Sacco et al, 2022;Pittner et al, 2022;Zissler et al, 2020). Many studies have investigated protein degradation in various tissues with different techniques, such as Western blotting, liquid chromatography-mass spectrometry, and immunohistochemistry (Zhang et al, 2020;Choi et al, 2019;Alibegović et al 2020).…”
Section: Introductionmentioning
confidence: 99%