The current understanding of the roles of microorganisms in nature, in health, and in disease is still based mainly on studies with pure cultures. However, this area of research is much more complex, since most bacteria are unculturable under laboratory conditions, leading us to the philosophical question of how to uncover microbial functions if we do not even know the growth requirements of a large portion of the naturally occurring microbiota. The recovery of microorganisms from complex environments (i.e., soil, sputum, food matrices) largely depends on the knowledge of abiotic factors such as moisture, water activity, pH, salinity, composition of the atmosphere, temperature, and nutrient sources 1 , 2 . Moreover, in complex matrices, the microbial interactions (i.e., competition, antagonism) are also of key