2018
DOI: 10.1016/j.ijbiomac.2017.10.089
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A Statistical approach to optimize the production of Polyhydroxyalkanoates from Wickerhamomyces anomalus VIT-NN01 using Response Surface Methodology

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Cited by 62 publications
(30 citation statements)
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“…PHA ( Figure 5 a) exhibits a two-step degradation process, with two clearly defined peaks centered at 275 °C and 345 °C. The thermal decomposition between 170 °C and 250 °C is related to the loss of low molecular weight compounds of the biopolymer [ 36 ]. The maximum mass loss of PHA occurs at 275 °C and is associated with the ester cleavage of the PHA component by elimination reaction [ 36 ].…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…PHA ( Figure 5 a) exhibits a two-step degradation process, with two clearly defined peaks centered at 275 °C and 345 °C. The thermal decomposition between 170 °C and 250 °C is related to the loss of low molecular weight compounds of the biopolymer [ 36 ]. The maximum mass loss of PHA occurs at 275 °C and is associated with the ester cleavage of the PHA component by elimination reaction [ 36 ].…”
Section: Resultsmentioning
confidence: 99%
“…The thermal decomposition between 170 °C and 250 °C is related to the loss of low molecular weight compounds of the biopolymer [ 36 ]. The maximum mass loss of PHA occurs at 275 °C and is associated with the ester cleavage of the PHA component by elimination reaction [ 36 ]. The addition of both MF and CNC reinforcement increases the thermal stability of PHA since the mass loss is reduced in the composites at 275 °C.…”
Section: Resultsmentioning
confidence: 99%
“…(1) 16–190/200 °C—the release of surface-absorbed water and constitutive water (inner water): the profiles are similar for APEI and AO-APEI (weight loss of 11%–15% and maximum DrDTG close to 97 °C) [40,41,42].…”
Section: Resultsmentioning
confidence: 99%
“…The pH-drift method was used for the determination of the pH of zero charge (pH ZPC ) [42]. A series of solutions were prepared with the initial pH (pH 0 ) varying between 1 and 11 using NaCl as the background salt (at the concentration of 0.1 M).…”
Section: Methodsmentioning
confidence: 99%
“…In the literature, few papers address the use of WCO for accumulation of PHAs by yeasts or fungi. Ojha and Das (2018) studied the production of PHAs by the yeast Wickerhamomyces anomalus, concluding that the addition of small amounts of waste frying palm oil as co-carbon substrate of sugarcane molasses enhances the PHA production.…”
Section: Microbial Speciesmentioning
confidence: 99%