2021
DOI: 10.1016/j.cie.2021.107392
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A stochastic model for developing speculation-postponement strategies and modularization concepts in the global supply chain with demand uncertainty

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Cited by 17 publications
(8 citation statements)
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“…Some works have focused on single-stage production with a single product and single material, as exemplified by the research conducted by Kumar et al [ 13 ], Masudin et al [ 14 ], and Fauza et al [ 15 ], El-Baz and Taha [ 16 ] and Duan and Ventura [ 17 ]. Other studies have considered more complex scenarios involving multi-stage, multi-product, and/or multi-material settings, as demonstrated by the works of Fauza et al [ 18 ], Utama et al [ 19 ], Kaur et al [ 20 ], Budiman and Rau [ 21 ], Nagar et al [ 22 ] and Susarla and Karimi [ 23 ].…”
Section: Literature Reviewmentioning
confidence: 99%
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“…Some works have focused on single-stage production with a single product and single material, as exemplified by the research conducted by Kumar et al [ 13 ], Masudin et al [ 14 ], and Fauza et al [ 15 ], El-Baz and Taha [ 16 ] and Duan and Ventura [ 17 ]. Other studies have considered more complex scenarios involving multi-stage, multi-product, and/or multi-material settings, as demonstrated by the works of Fauza et al [ 18 ], Utama et al [ 19 ], Kaur et al [ 20 ], Budiman and Rau [ 21 ], Nagar et al [ 22 ] and Susarla and Karimi [ 23 ].…”
Section: Literature Reviewmentioning
confidence: 99%
“…In the other hand, some papers investigated the case of multi-stage production with single product [ 18 , 19 ] or multi-products [ [20] , [21] , [22] , [23] ].…”
Section: Literature Reviewmentioning
confidence: 99%
See 2 more Smart Citations
“…In the national context, excess food product waste has negative impacts, both economically for the organization and on a general scale in Peru. This impact is measured through the wastage ratio, which represents the proportion of food waste respect to the total product sales [4]. It was found that the magnitude of this indicator amounted to 0.60%, in relation to the food sector, in 2021, increasing by 0.42% in the last four years [5].…”
Section: Introductionmentioning
confidence: 99%