“…bulgaricus and Streptococcus salivarius ssp. thermophilus (group A) and other 10 skimmed fermented goats' milks manufactured with these starters and Lactobacillus plantarum C4 (group B), a putative probiotic strain previously isolated and tested (Bujalance et al, 2007;Fuentes et al, 2008;Puertollano et al, 2008), were analyzed. The production process of these fermented goats' milks has been previously published (Bergillos-Meca et al, 2013b;Moreno-Montoro et al, 2013) and it is detailed in the next section.…”