2020
DOI: 10.1016/j.jhazmat.2020.122792
|View full text |Cite
|
Sign up to set email alerts
|

A strategy for the efficient removal of chlorophenols in petrochemical wastewater by organophilic and aminated silica@alginate microbeads: Taguchi optimization and isotherm modeling based on partition coefficient

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1

Citation Types

0
14
0

Year Published

2021
2021
2024
2024

Publication Types

Select...
9

Relationship

1
8

Authors

Journals

citations
Cited by 56 publications
(14 citation statements)
references
References 52 publications
0
14
0
Order By: Relevance
“…It was reported that the pseudo-second order kinetic model best described the experimental data at low sulfamethoxazole concentrations (between 1 and 5.1 mg L −1 ), while the pseudo-first order best applied to the kinetic data when sulfamethoxazole concentration was as high as 20.5 mg L −1 [176]. However, it must be noticed that in recent kinetic studies, the terms pseudo first-and pseudo second-orders have been replaced by the term "partition coefficient" which better accounts for the biochar behavior in removing pollutants from environmental compartments [177][178][179][180].…”
Section: The Kinetics Of Biochar Adsorption/desorptionmentioning
confidence: 99%
“…It was reported that the pseudo-second order kinetic model best described the experimental data at low sulfamethoxazole concentrations (between 1 and 5.1 mg L −1 ), while the pseudo-first order best applied to the kinetic data when sulfamethoxazole concentration was as high as 20.5 mg L −1 [176]. However, it must be noticed that in recent kinetic studies, the terms pseudo first-and pseudo second-orders have been replaced by the term "partition coefficient" which better accounts for the biochar behavior in removing pollutants from environmental compartments [177][178][179][180].…”
Section: The Kinetics Of Biochar Adsorption/desorptionmentioning
confidence: 99%
“…The resultant mixture was collected, rinsed with demineralized water, and dried at 80 °C in air. 43 , 44 …”
Section: Experimental Sectionmentioning
confidence: 99%
“…The existence of chlorophenols in drinking water causes unpleasant taste and odour even at the concentration as low as 0.1 mg/L [7]. Accordingly, the US Environmental Protection Agency and the WHO recommended that the amount of chlorophenols must not exceed 0.5 μg/L in drinking water and 100 μg/L in industrial wastewater [8].…”
Section: Introductionmentioning
confidence: 99%