L-colitose and D-perosamine are unusual sugars found in the O-antigens of some Gram-negative bacteria such as Escherichia coli, Vibrio cholerae, and Salmonella enterica, among others. The biosynthetic pathways for these two sugars begin with the formation of GDP-mannose from Dmannose-1-phosphate and GTP followed by the subsequent dehydration and oxidation of GDPmannose to yield GDP-4-keto-6-deoxymannose. Following the production of GDP-4-keto-6-deoxymannose, the two pathways diverge. In the case of GDP-perosamine biosynthesis, the next step involves an amination reaction at the C-4′ position of the sugar, whereas in GDP-colitose production, the 3′-hydroxyl group is removed. The enzymes catalyzing these reactions are GDPperosamine synthase and GDP-4-keto-6-deoxymannose-3-dehydratase (ColD), respectively. Both of these enzymes are pyridoxal-5′-phosphate (PLP)-dependent and their three-dimensional structures place them into the well-characterized aspartate aminotransferase superfamily. A comparison of the active site architecture of ColD from Escherichia coli (Strain 5a, type O55:H7) to that of GDPperosamine synthase from Caulobacter crescentus CB15, suggested that only two mutations would be required to convert ColD into an aminotransferase. Here we present a combined structural and functional analysis of the ColD S187N/H188K mutant protein that, indeed, has been converted from a dehydratase into an aminotransferase.Most Gram-negative bacteria contain, in addition to the rigid peptidoglycan cell wall, an outer layer referred to as the lipopolysaccharide. It is a complex entity composed of lipid A, a core polysaccharide, and an O-antigen that extends away from the bacterial cell wall. The Oantigens differ among bacteria with respect to sugar content and linkages, are highly immunogenic, and serve as important virulence factors (1). O-antigen differences have been implicated in the degree of pathogenicity, for example as in the Escherichia coli strains O1, O7, and O18 (2,3). Indeed, serotyping schemes for many Gram-negative bacteria are often based on the variability of the O-antigen. Besides galactose, glucose, rhamnose, and mannose, the O-antigens sometimes contain unusual dideoxy sugars such as L-colitose, D-perosamine, and N-acetyl-D-perosamine. These sugars have been identified in the O-antigens of E. coli (4,5), Vibrio cholerae (6,7), and Salmonella enterica (8).Strikingly, no single organism has been isolated thus far that produces both L-colitose and Dperosamine, but the biosynthetic pathways for these two sugars have much in common. compounds are synthesized as GDP-linked sugars from GDP-mannose. As indicated in Scheme 1, both GDP-4-keto-6-deoxymannose-3-dehydratase and GDP-4-keto-6-deoxymannose-4-aminotransferase, hereafter referred to as ColD and GDP-perosamine synthase, respectively, catalyze the third step in either GDP-colitose or GDP-perosamine production. They are pyridoxal-5′-phosphate (PLP)-dependent enzymes that act upon the same substrate, namely GDP-4-keto-6-deoxymannose. ColD is a dehyd...