In this study, the existing egg incubator at Songwe Geothermal Hot
Spring was improved by stabilising incubator temperature, hence
improving hatching efficiency. The improved hot water egg incubator
with a capacity of 280 eggs was designed, fabricated, and tested.
Incubator temperature was stabilised by a variable flow rate of
circulating hot water that corresponds to changes in incubator
temperature. The flow rate of circulating hot water (1.5–2 litres/min)
was proportional to the temperature of the incubator. A heat balance
equation was formulated to quantify the heat transferred from hot
water to circulating water, incubator circulating air, eggs, and the heat
lost surrounding. Results revealed that the improved hot water egg
incubator had an average hatching efficiency of 89% and a relatively
stable temperature with a mean and standard deviation of 37.83°C and
0.1°C, respectively. The results showed a significant improvement as
compared to the existing incubator, which had the capacity of 240 eggs,
an average hatching efficiency of 84%, and relatively temperature
stability with a mean and standard deviation of 37.3°C and 0.69°C,
respectively. Results for the heat balance equation showed that most of
the heat transferred from circulating water to the incubator was used to
raise and maintain the temperature of the incubator at 37.8°C. The eggs
absorbed a relatively small amount of heat, which was 3.136W. The
improved incubator can also be operated by heat from geothermal
resources and waste heat from industries and power plants in the 50°C
100°C temperature range.