1969
DOI: 10.1016/0003-9969(69)90201-5
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A study of ascorbic acid in human saliva

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1972
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Cited by 42 publications
(22 citation statements)
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“…The detection of NO by dithiocarbamate derivatives has been reported [17][18][19]. The signal intensity increased nearly linearly as a function of incubation time for 1 h. The increase in the ESR signal intensity was not affected by redox components contained in saliva such as 0.1 mM ascorbate [20], glutathione [21] and uric acid [21] (trace C). No effects of 1 mM thiocyanate [1] were observed for the increase in ESR signal intensity, either (trace D).…”
Section: Resultsmentioning
confidence: 87%
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“…The detection of NO by dithiocarbamate derivatives has been reported [17][18][19]. The signal intensity increased nearly linearly as a function of incubation time for 1 h. The increase in the ESR signal intensity was not affected by redox components contained in saliva such as 0.1 mM ascorbate [20], glutathione [21] and uric acid [21] (trace C). No effects of 1 mM thiocyanate [1] were observed for the increase in ESR signal intensity, either (trace D).…”
Section: Resultsmentioning
confidence: 87%
“…If NO 2 is reduced to nitrite by salivary redox components, formation of N 2 O 3 , which may participate in the transformation of DAF-2 to DAF-2T [9], can be inhibited because N 2 O 3 is formed from NO and NO 2 [6,9,28]. The redox components used in this study are present in human saliva in the following concentrations: ascorbate, , 20 mM; glutathione, 1-5 mM; uric acid, 80 -280 mM; SCN 2 , 0.3 -2 mM [1,11,20,21]. According to the concentrations of these reagents required for 50% inhibition of DAF-2T formation, the concentrations of uric acid and thiocyanate in saliva are high enough to effectively scavenge reactive nitrogen species.…”
Section: Discussionmentioning
confidence: 99%
“…That the oxalic acid is formed from ascorbate would appear unlikely, since the ascorbate level in saliva is very low or not measurable at all (13). At any rate, there is no correlation with the plasma-ascorbate level (13)(14)(15)(16). Since there is a correlation between the plasma ascorbate level and leukocyte-ascorbate, the oxalic acid in saliva could be a product of leukocyte metabolism.…”
Section: Discussionmentioning
confidence: 99%
“…c reducible components may also contribute to the failure of the observation. It is possible that these components are ascorbic acid (Mäkilä & Kirveskari, 1969) and glutathione (Zappacosta et al, 1999).…”
Section: Resultsmentioning
confidence: 99%