2009
DOI: 10.1007/s10924-009-0116-0
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A Study of Dynamic Mechanical and Thermal Behavior of Starch/Poly(vinylalcohol) Based Films

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Cited by 25 publications
(17 citation statements)
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“…Thermal degradation occurred between 150 and 450°C, which is the same range observed with corn starch + PVA (average degree of hydrolysis) films plasticized with glycerol and urea …”
Section: Resultssupporting
confidence: 68%
“…Thermal degradation occurred between 150 and 450°C, which is the same range observed with corn starch + PVA (average degree of hydrolysis) films plasticized with glycerol and urea …”
Section: Resultssupporting
confidence: 68%
“…Another study was made by Ray et al [66]; they prepared starch/ polyvinyl alcohol blends (glycerol was used as a plasticizer). The blends were character ized with dynamic mechanical analysis and TGA.…”
Section: Tps/polyvinyl Alcohol Blendsmentioning
confidence: 99%
“…The thermal stability of the polymer blend depends on the inherent characteristics of the samples as well as on the molecular interactions between different macromolecules . The degradation of PVA follows a two‐step mechanism and is initiated by the dehydration of the hydroxyl groups .…”
Section: Resultsmentioning
confidence: 99%
“…Moreover, both starch and PVA are biodegradable and the starch/PVA blend is the completely biodegradable material. Thus, the development and application of starch/PVA blend plastics is significantly important and meaningful .…”
Section: Introductionmentioning
confidence: 99%