A Study of Effectiveness of Natural Coatings on the Shelf Life Extension of Tomatoes by the Observation of TomloxC Gene Expression

Arefin, Paroma; Amin, Ruhul; Sadiq, Md. Zafar As; Dey, Subarna Sandhani; Boby, Farhana; Parvaz, Md.Shimul; Sarkar, Md. Murshed Hasan; Habib, Shehan; Alam, Akm Shamsul; Ibrahim, M

doi:10.13005/bbra/2849

Cited by 5 publications

(5 citation statements)

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“…It means that the coated mangoes contained less amount of amplified COMT gene rather than the uncoated ones. This finding indicated that the aloe vera coating delayed the expression of COMT gene in mangoes 42,43 .…”

Section: Effect On Gene Expressionmentioning

confidence: 82%

Extension of Mango Shelf life by Aloe vera Coating and Gene Expression

Arefin,

Amin,

Sadiq

et al. 2019

Bangladesh J Nutrition

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The aloe vera based natural coatings can improve the quality and lengthen the shelf life of fruits and vegetables. In this study, the effect of mixtures of Aloe vera gel, pectin and olive oil on the improvement of quality and shelf life extension of six different cultivars of mango (Gopalbhog, Ranipochand, Khirsapat, Langra, Fazli and Aswina) have investigated. The coating of fruits (coating treated fruit) was found significantly delay the ripening process and softening of the fruit. The shelf life of coated fruits increased to 4 to 6 days compared to that of uncoated fruits. Average weight loss was 5-7% less in coated fruits compared to uncoated ones. The coated fruits showed less gene expression than uncoated one. All the above information of different mango cultivars showed variation in quality parameters. Bangladesh J. Nutr. Vol. 32, December 2019, P: 45-55

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Section: Effect On Gene Expressionmentioning

confidence: 82%

Extension of Mango Shelf life by Aloe vera Coating and Gene Expression

Arefin,

Amin,

Sadiq

et al. 2019

Bangladesh J Nutrition

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“…Moisture, acidity, peroxide value, and beta-carotene content were measured every three months over a 12-month storage period. [17][18][19][20] Determination of Moisture Moisture in oils was determined by the method described by Arefin et al 21 In a weighted crucible, ten grams of oil sample were poured. The was dried for 1 hour at a constant weight in an oven with the temperature set at 105°C.…”

Section: Discussionmentioning

confidence: 99%

“…A paired comparison (t-test) between the means was used in IBM Statistical Packages for Social Science (SPSS) version 22.0 for statistical analysis. 18 The level for statistical significance was established at 0.05. OriginPro 2018 was used to make graphic illustrations.…”

Section: Determination Of Peroxide Valuementioning

confidence: 99%

Comparison of Nutritional Quality and Storage Stability of β-Carotene Fortified Soybean Oil and Olive Oil

2023

TJNPR

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Edible oils have made a significant contribution to people's diets by providing a valuable source of energy as well as a good source of protein, lipids, and fatty acids for nutrition. Additionally, these oils have helped to heal damaged tissues and produce new cells, in addition to being a good source of nutrition. Since vegetable oil is a frequent source of vital fat and is high in energy, polyunsaturated fatty acids, and vitamin E, it makes perfect sense to use vegetable oil as a vehicle for administering a vitamin A or beta-carotene supplement. The aim of the present study was to develop methods that to add β-carotene to soybean oil and olive oil. These methods are based on simple and inexpensive technologies. We have investigated the stability criteria of the prepared oils, including their moisture content, acid value, peroxide value, and beta-carotene content, during a period of one-year storage. According to the results of our study, olive oil is superior to soybean oil in terms of its stability and ability to retain beta-carotene. The content and stability studies of the oil indicates that daily ingestion of small quantities of the produced oils can assist in the prevention and/or mitigation of vitamin A deficiency, which is a problem that affects the public health of a number of countries as well as the health of particular people all over the world.

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“…Non-coding RNA is especially primary within the increased shelf life of vegetables and fruits. Tobacco (Moreno et al, 2020), and tomatoes (Arefin et al, 2020), superoxide dismutase (SOD) genes expressed at some stage in the ripening of apple fruit (Lv et al, 2020), cold storage responses genes in the peach (Antonella et al, 2020), blueberry cultivars with higher fruit firmness and longer shelf lifestyles (Liu et al, 2021), preserved postharvest shelf life and quality of banana fruit (Yumbya et al, 2021) have been developed using RNAi. RNAi method concentrated on suppression of more than one homolog would be much effective than the knockdown of a single homolog (Gupta et al, 2013).…”

Section: Enhanced Shelf Lifementioning

confidence: 99%

Advances on the application of non-coding RNA in crop improvement

Dekeba¹

2021

Afr. J. Biotechnol.

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Thanks to committed plant breeding researchers over the few decades, many problems associated with food supply and qualities have been improved. Food security is an exceptionally serious worldwide issue via world climate change, the increase in human population, and the use of plants for bioethanol production in current years. Improved tolerance to abiotic and biotic stress, resistance to herbicides, improved yield, and plants with wonderful nutritional value are essential goals of crop improvement. RNAi applications are the modern innovation that can assist in the solution for these issues. A natural protection mechanism against invading viruses, nucleic acids, and transposons non-coding RNAs (ncRNAs), are identified as effector molecules in RNA-mediated gene silencing and used in the genetic modification of crops. These ncRNAs are concerned with the regulation of growth, development, and response to stress at the transcriptional and translational levels. Improving crop yields is the final purpose of molecular plant breeding. ncRNAs, along with transfer RNAs (tRNAs) and ribosomal RNAs (rRNAs), as well as small non-coding RNAs (sncRNAs) and the long non-coding RNAs (lncRNAs), have been recognized as essential regulators of gene expression in plants in plant immunity and adaptation to abiotic and abiotic stages biotic stress.

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A Study of Effectiveness of Natural Coatings on the Shelf Life Extension of Tomatoes by the Observation of TomloxC Gene Expression

Cited by 5 publications

References 0 publications

Extension of Mango Shelf life by Aloe vera Coating and Gene Expression

Extension of Mango Shelf life by Aloe vera Coating and Gene Expression

Comparison of Nutritional Quality and Storage Stability of β-Carotene Fortified Soybean Oil and Olive Oil

Advances on the application of non-coding RNA in crop improvement

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