“…Examples of such scattered measurements can be found in (Olofsson et al, 2011), where at the hardening temperatures of 250°C, 300°C, 350°C and 400°C and during 1 h, elongation in the following ranges was recorded: 1 -5%; 3 -4%; 5 -10.5% and 7.5 -10%, and for the 2 h time: 1 -1.5%; 3 -4.5%; 3 -7% and 4 -9%. In turn, the measurement of impact toughness is strongly determined, among others, by: the place where the samples were cut (Szykowny et al, 2010), the orientation of the samples (Chawla et al, 2008) and the method of sample preparation (Nobuki et al, 2010). The paper by Szykowny et al (2010) shows the influence of the distance of the notch from the top surface of the mold.…”