“…The methods used for measuring the grain hardness may be catagorized into four major groups on the basis of grinding, crushing, abrasion or indentation by stylus (Anjum and Walker, 1991). There are some other methods as well which include the weight measurement requires kernel crushing (Cobb, 1897), and the distribution of granule by the process of sieving and grinding (Cutler and Brinson, 1935;Symes, 1961;Williams et al, 1998), the required energy for grinding an exact amount of sample (Kosmolak, 1978), resistance to pearling (Kramer and Albrecht, 1948;Beard and Poehlman, 1954;Chung et al, 1977) and near infrared reflectance analysis (Saurer, 1978;Wetzel, 1984;Williams and Sobering, 1986). Anjum and Walker (2000) used Kansas State University hardness tester, based on the kernel shearing principle, along with pearling value and NIR hardness to measure grain hardness in Pakistani wheat varieties and found all hardness methods were affected by cultivar, growth location and years.…”