1953
DOI: 10.2527/jas1953.123451x
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A Study of Sheep Fed High Levels of Potassium Bicarbonate with Particular Reference to Induced Hypomagnesemia

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Cited by 31 publications
(13 citation statements)
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“…The Maximum Tolerable Level for ruminants as defined by the National Research Council is 3.0% (National Research Council 2005). Others have also reported a depression in feed intake when K is added to the diet (Suttle and Field 1969), with this reduction accentuated by low Na and Mg (Kunkel et al 1953). These are isolated studies but nevertheless align well with the reduction in feed intake described in unsupplemented sheep grazing vegetative wheat crops (Dove and Kelman 2015a).…”
Section: Received 5 March 2015 Accepted 24 June 2015 Published Onlisupporting
confidence: 61%
“…The Maximum Tolerable Level for ruminants as defined by the National Research Council is 3.0% (National Research Council 2005). Others have also reported a depression in feed intake when K is added to the diet (Suttle and Field 1969), with this reduction accentuated by low Na and Mg (Kunkel et al 1953). These are isolated studies but nevertheless align well with the reduction in feed intake described in unsupplemented sheep grazing vegetative wheat crops (Dove and Kelman 2015a).…”
Section: Received 5 March 2015 Accepted 24 June 2015 Published Onlisupporting
confidence: 61%
“…It is possible that a high intake of potassium might interfere with the absorption or subsequent metabolism of magnesium. This has not been found in other comparable experiments (Pearson, 1948;Pearson, Gray and Reiser, 1949;Eaton and Avampato, 1952;Daniel et ah, 1952), and even the experiments by Kunkel, Burns and Camp (1953) may be criticised since addition of magnesium oxide to the ration did not reverse the small depression of serum magnesium which was observed. A direct effect of potassium on the ability of sheep to maintain a normal concentration of magnesium in the serum has been claimed by Kunkel, Burns and Camp (1953).…”
mentioning
confidence: 76%
“…Hypomagnesemia has been the most consistent clinical symptom. Elevated levels of dietary potassium (K) (Kunkel, Burns and Camp, 1953;Ward, 1966a) and nitrogen (Redmond, 1950;Metson et al, 1966) have lowered plasma magnesium (Mg). Studies by Burt and Thomas (1961), Burau and Stout (1965) and Stout, Brownell and Burau (1967) have suggested a possible role of plant organic acids (namely citric and trans-aconitic) in the development of the tetany syndrome.…”
mentioning
confidence: 99%