“…The issue of using starch of different origin (mostly maize, wheat, potato, tapioca) for the production of TPS biodegradable packaging materials is discussed in numerous scientific papers (Chen and Evans, 2005;Cyras et al, 2008;Huang et al, 2004Huang et al, , 2005Souza and Andrade, 2002). This type of biodegradable products may be complementary to alternative plastics; however, they do not have a wide application due to certain defects ie brittleness, retrogradation, and hygroscopic properties (Averous and Boquillon, 2004;Mitrus and Mościcki, 2009;Ray et al, 2007;Thomas and Atwell, 1997). The mechanical properties of TPS-based materials are worse than those of conventional plastics.…”