JTLR
 2019
DOI: 10.31336/jtlr.2019.6.31.6.391
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A Study of the Relationships among Restaurants Selection Attributes Depend, Customer Satisfaction, and Behavioral Intention: Focused on New Silver Generation in Busan

Ji-Oen Shin1,
Jung-Moon Kim2,
Feng Lijie3
et al.
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