A Study on Applied Device of Reduction for Decrease of Food Waste

Kim, Ki-Heon; Kwon, Young-Hyun; Lee, Dong Hoon; Kang, Jungu; Sin, Sun-Kyung; Son, Jun-Ik

doi:10.9786/kswm.2015.32.3.281

Cited by 2 publications

(1 citation statement)

References 0 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…관심도가 급증하였다 (Phae et al, 2002). 음식물류 폐기물의 경우 2005년부터 직매립이 금지되었으며, 2013년 런던협약에 의해 가축분뇨, 하수 슬러지, 음식물류 폐기물 등이 해양배출 이 금지되어 폐기물의 취급 및 보관에 대한 어려움을 겪고 있 다 (Kim et al, 2015). 배출되던 폐기물의 처리를 위해 소각 은 필수적이나 음식물류폐기물 원자재의 높은 수분함량으로 인해 발열량이 상대적으로 낮아 추가적으로 보조연료를 사용 해야 하며, 소각 시 다이옥신 등 유해물질 발생과 열효율 등 의 문제가 있어 음식물류폐기물의 자원화의 필요성이 요구되 고 있다 (Phae, 2002).…”

unclassified

The Effect of Food Waste Compost on Tomato (Lycoperscion Esculentum.L) Growth and Soil Chemical Properties

Lee¹,

Huseein²,

Yoo³

et al. 2019

Korean Journal of Environmental Agriculture

View full text Add to dashboard Cite

BACKGROUND: From year 2005, landfill for food waste has been prohibited. Also, according to London agreement in year 2013, ocean discharge for livestock manure, sewage sludge, and food waste has been regulated. Alternative way for food waste disposal is incineration. However, due to high moisture content, additional input for energy is needed. Therefore, effective way for food waste disposal such as application of food waste compost is needed. METHODS AND RESULTS: Seven different treatments (livestock compost, food waste compost, food waste + livestock compost, livestock compost + chemical fertilizer, food waste compost + chemical fertilizer, food waste + livestock compost + chemical fertilizer and control) were applied to tomato crop. All treatments were replicated with completely randomized design. Tomato growth treated with LC+NPK showed the highest values at 6 weeks for all parameters such as leaf length (11.80 cm), leaf width (6.88 cm), and chlorophyll (61.12 O.D.), compared to other treatments. Subsequently the FWC+LC+NPK treatment was followed (11.51 cm, 6.40 cm, 59.50 O.D. for leaf length, leaf width, and chlorophyll, respectably). EC, OM contents, and CEC in the soil treated with the composts significantly increased. CONCLUSION: To evaluate the effect of food waste compost application on tomato growth and soil chemical properties, we carried out field experiment treated with 7 treatments with 3 replicates. The LC+NPK treatment showed highest values for all parameters. Some parameters such as shoot length and total length for tomato were not significantly different between the LC+NPK and the FWC+LC+NPK treatments.

show abstract

unclassified