2013
DOI: 10.7587/kjrehn.2013.133
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A Study on Dementia-related Knowledge and Attitudes in Adolescents

Abstract: Purpose:The purpose of this study is to examine adolescents' knowledge and attitudes towards dementia and to provide basic data for educating about knowledge of dementia and strengthening positive attitudes towards dementia. Methods: This study used a descriptive research design. The subjects were 502 middle and high school students. A questionnaire organized by 16 questions of knowledge and 10 questions of attitudes towards dementia was used. Results: The subjects' knowledge level of dementia was low, and ave… Show more

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Cited by 11 publications
(3 citation statements)
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“…As for Transfer, errors made from physical impairments resulted similarly to existing studies. As mentioned by Hwang and Cho (2001), 23 verbal cues were needed for Grooming, but there is a need for different guidelines due to language differences.…”
Section: Discussionmentioning
confidence: 99%
“…As for Transfer, errors made from physical impairments resulted similarly to existing studies. As mentioned by Hwang and Cho (2001), 23 verbal cues were needed for Grooming, but there is a need for different guidelines due to language differences.…”
Section: Discussionmentioning
confidence: 99%
“…To evaluate caring behavior, we used the care activity practice tool for dementia caregivers developed by Hwang and Jang [23] and revised by Kim [3]. This tool consists of the following subscales: communication with the older adult with dementia (five questions), safety management (eight questions), health promotion (six questions), and daily living functions (four questions), with a total of 23 questions.…”
Section: ) Caring Behaviormentioning
confidence: 99%
“…It is an increasing disease (American Psychiatric Association, 2000. 3 Dementia can be classified into subtypes based on the etiology, but the primary subtypes are dementia related to alzheimer's disease, vascular dementia and dementia with Lewy bodies. 4 Due to a deterioration in the ability to chew, the number of food options decreases for these patients, leading to a higher risk of malnutrition.…”
Section: Introductionmentioning
confidence: 99%