2006
DOI: 10.3748/wjg.v12.i25.4033
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A study on p53 gene alterations in esophageal squamous cell carcinoma and their correlation to common dietary risk factors among population of the Kashmir valley

Abstract: Our study suggests that somatic chromosomal mutations, especially in exon 6 of Tp53 gene, among esophageal cancer patients of an ethnically homogenous population of Kashmir valley are closely related to continued exposure to various common dietary risk factors, especially hot salty tea, meat, baked bread and "Hakh", that are rich in nitrosoamines and familial cancer history.

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Cited by 44 publications
(41 citation statements)
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“…The Kashmir Valley is located in the northern part of India, walled by the mighty Himalayas, its unique ethnic population live in discrete temperate environmental conditions and have distinctive eating habits, which play an overwhelming role in the development of GIT cancers over the genetic factors (Murtaza et al, 2006;Salam et al, 2009;Sameer et al, 2010a,b). As previously reported (Siddiqi et al, 1992), the etiology and incidence of various GIT cancers in this population have been attributed to the probable exposure to nitroso compounds, amines and nitrates reported to be present in the local foodstuffs.…”
Section: Discussionmentioning
confidence: 99%
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“…The Kashmir Valley is located in the northern part of India, walled by the mighty Himalayas, its unique ethnic population live in discrete temperate environmental conditions and have distinctive eating habits, which play an overwhelming role in the development of GIT cancers over the genetic factors (Murtaza et al, 2006;Salam et al, 2009;Sameer et al, 2010a,b). As previously reported (Siddiqi et al, 1992), the etiology and incidence of various GIT cancers in this population have been attributed to the probable exposure to nitroso compounds, amines and nitrates reported to be present in the local foodstuffs.…”
Section: Discussionmentioning
confidence: 99%
“…Colorectal cancer is the third most common cancer in men and the second most common cancer in women worldwide (Jemal et al, 2011). To date, Kashmir has been reported as a high-incidence area of gastrointestinal (GIT) cancers (Mir et al, 2005;Murtaza et al, 2006). In Kashmir Valley, CRC represents the third most common GIT cancer after esophageal and gastric (Sameer et al, 2010a,b).…”
Section: Introductionmentioning
confidence: 99%
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“…After metastasis has occurred, patient 5-year survival after surgery unfortunately falls dramatically from 90% to less than 10% (O'Connell et al, 2004). Kashmir has often being reported as a high-incidence area for gastrointestinal cancers (Murtaza et al, 2006). It has been found to be the fourth most common cancer in males, holds a third rank amongst the female population of Kashmir and has been observed to constitute 8.3% of all GIT cancers.…”
Section: Introductionmentioning
confidence: 99%
“…Poor nutrition, tobacco smoking, betel quid chewing, alcohol consumption are major known risk factors [14]. The dietary risk factors, specifi cally identifi ed in North-East India are hot salty soda tea, red chillies and high-nitrate diet especially locally grown Brassica leaves [15]. Hot salty soda tea induces chronic irritation of the oesophageal epithelium and predisposes carcinogenic substance to initiate tissue-specifi c malignant transformation.…”
Section: Epidemiologymentioning
confidence: 99%