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“…There are several methods to detect the presence of fats/oils in ghee. Reichert Meissl (RM), saponification, Polenske, acid, Kirschner values, and butyro refractometer (BR) readings for milk fat are constant [ 16 , 17 ]. These methods precisely determine the existence of oils and body fats in ghee [ 18 ].…”
Section: Introductionmentioning
confidence: 99%
“…There are several methods to detect the presence of fats/oils in ghee. Reichert Meissl (RM), saponification, Polenske, acid, Kirschner values, and butyro refractometer (BR) readings for milk fat are constant [ 16 , 17 ]. These methods precisely determine the existence of oils and body fats in ghee [ 18 ].…”
Section: Introductionmentioning
confidence: 99%
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