2019
DOI: 10.22214/ijraset.2019.5028
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A Study on Removal of Arsenic from Industrial Waste Water

Abstract: Arsenic removal from water has been receiving considerable attention in the field of water supply engineering. To develop the optimal coagulation protocol ,the effectiveness of several operation options such as coagulants, coagulant aids and additives ,as well as Adsorption. It is noted from this study that arsenic adsorption isotherm under water operation condition could be describe by Langmuir equation. An efficient flocs separation system subsequent to coagulation was essential to achieve the effectiveness … Show more

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Cited by 3 publications
(4 citation statements)
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“…For the production of EE from fruits, three months of fermentation are the bare minimum necessary to achieve the highest concentrations of hydrolytic enzymes and fermented organic acids [42]. It has been hypothesized that the concentrations of these compounds after prolonged fermentation will increase the antimicrobial activity of fruitbased EE [1]. The antimicrobial activity of papain contained in papaya is generally related to its enzymatic actions, such as amidase and esterase, which increase in a more acidic environment with a fermentation period of more than 3 months [43,44].…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…For the production of EE from fruits, three months of fermentation are the bare minimum necessary to achieve the highest concentrations of hydrolytic enzymes and fermented organic acids [42]. It has been hypothesized that the concentrations of these compounds after prolonged fermentation will increase the antimicrobial activity of fruitbased EE [1]. The antimicrobial activity of papain contained in papaya is generally related to its enzymatic actions, such as amidase and esterase, which increase in a more acidic environment with a fermentation period of more than 3 months [43,44].…”
Section: Discussionmentioning
confidence: 99%
“…One method of recycling organic waste is to convert them into ecoenzyme (EE). EE is a liquid that is produced through the fermentation of organic materials, such as fruits, vegetables, and agricultural and household wastes [1,2].…”
Section: Introductionmentioning
confidence: 99%
“…Ekoenzim diduga menjadi salah satu habitat bakteri penghasil amilase. Hal ini karena ekoenzim merupakan cairan hasil fermentasi dari limbah organik buah dan sayuran yang masih mengandung karbohidrat (Verma et al 2019). Fermentasi tersebut akan menghasilkan aktivitas enzim dari bakteri atau fungi yang terkandung pada limbah-limbah tersebut.…”
Section: Pendahuluanunclassified
“…Pengolahan sampah rumah tangga menjadi produk eco-enzyme menjadi salah satu metode pengolahan limbah organik secara biologis. Pembuatan eco-enzyme melalui proses fermentasi sampah rumah tangga seperti sisa buah dan sayuran mampu sekaligus menjadi solusi untuk meminimalisir sampah dari sumbernya (Verma et al, 2019). Limbah organik dari sisa buah yang dicampur dengan air dan gula merah akan mengalami proses fermentasi selama kurang lebih tiga bulan sehingga menghasilkan produk eco-enzyme.…”
unclassified