A Study on the Development of Cosmetic Materials Using Unripe Peaches Seed Extracts

김다미,; 김경희,; 김영식,; 고종호,; 이경행,; 육홍선,

doi:10.3746/jkfn.2012.41.1.110

Cited by 17 publications

(5 citation statements)

References 14 publications

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“…Early studies showed that polyphenolic compounds with hydroxyl or methoxy groups at the 4-position of cinnamic acid derivatives were potent inhibitors of tyrosinase [ 91 ]. In the same way, polyphenol extracts from peach juveniles also have the same utilization value [ 34 , 92 ]. Thus, the use of young fruit in cosmetic formulations should be a good choice.…”

Section: “High Added Value” Of Bioactive Components From Thinned Unripe Fruitsmentioning

confidence: 99%

Comprehensive Utilization of Thinned Unripe Fruits from Horticultural Crops

Wei

Wang

et al. 2021

Foods

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Fruit thinning is a cultivation technique that is widely applied in horticulture in order to obtain high-quality horticultural crops. This practice results in the discarding of a large number of thinned unripe fruits in orchards each year, which produces a great waste of agricultural resources and causes soil pollution that may be an important reservoir for pest and plant diseases. Current studies showed that bioactive compounds such as polyphenols, organic acids, monosaccharides and starches are present in unripe fruits. Therefore, we reviewed the bioactive components obtained from thinned unripe fruits, their revalorization for the food industry, their beneficial effects for human health and the methods for obtaining these components. We also performed a calculation of the costs and benefits of obtaining these bioactive compounds, and we proposed future research directions. This review provides a reference for the effective utilization and industrial development of thinned unripe fruits obtained from horticultural crops. Furthermore, revalorizing the waste from this cultural practice may increase the economic benefits and relieve the environmental stress.

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Section: “High Added Value” Of Bioactive Components From Thinned Unripe Fruitsmentioning

confidence: 99%

Comprehensive Utilization of Thinned Unripe Fruits from Horticultural Crops

Wei

Wang

et al. 2021

Foods

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“…The in-vitro findings of enzymatic inhibition showed that PPEE, PPEE-SLNs, and KDPAG possessed promising anti-aging and skin whitening activity, with regards to inhibition of elastase, collagenase and tyrosinase enzymes, and all were first to be reported. It was reported that PP fruit, seed, flower, and other species showed inhibition of elastase, collagenase, and tyrosinase [ 28 , 30 , 31 , 32 ]. Besides, anti-tyrosinase activity has been reported for acylated flavonoids, the class KDPAG [ 62 ].…”

Section: Discussionmentioning

confidence: 99%

“…Moreover, although PP seeds, fruits, flowers, and other species have been reported to have in-vivo protective activity against UV-induced photoaging and in-vitro anti-wrinkle and skin whitening activates [ 15 , 23 , 27 , 28 , 29 , 30 , 31 , 32 ], this has never been reported for PP leaves extract.…”

Section: Introductionmentioning

confidence: 99%

“…Large amounts of PP leaves are by-products derived from peach tree cultivation and the fruit canning industries [ 33 ]. The by-products of PP seeds, fruits, and other leaf varieties have been evaluated in cosmetics and as dietary food for potential valorization [ 32 , 34 , 35 ]. However, to the best of our knowledge, the leaves by-products of PP var.…”

Section: Introductionmentioning

confidence: 99%

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A Unique Acylated Flavonol Glycoside from Prunus persica (L.) var. Florida Prince: A New Solid Lipid Nanoparticle Cosmeceutical Formulation for Skincare

et al. 2021

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Polyphenols are known dietary antioxidants. They have recently attracted considerable interest in uses to prevent skin aging and hyperpigmentation resulting from solar UV-irradiation. Prunus persica (L.) leaves are considered by-products and were reported to have a remarkable antioxidant activity due to their high content of polyphenols. This study aimed at the development of a cosmeceutical anti-aging and skin whitening cream preparation using ethanol leaves extract of Prunus persica (L.) (PPEE) loaded in solid lipid nanoparticles (SLNs) to enhance the skin delivery. Chemical investigation of PPEE showed significantly high total phenolic and flavonoids content with notable antioxidant activities (DPPH, ABTS, and β-carotene assays). A unique acylated kaempferol glycoside with a rare structure, kaempferol 3-O-β-4C1-(6″-O-3,4-dihydroxyphenylacetyl glucopyranoside) (KDPAG) was isolated for the first time and its structure fully elucidated. It represents the first example of acylation with 3,4-dihydroxyphenyl acetic acid in flavonoid chemistry. The in-vitro cytotoxicity studies against a human keratinocytes cell line revealed the non-toxicity of PPEE and PPEE-SLNs. Moreover, PPEE, PPEE-SLNs, and KDPAG showed good anti-elastase activity, comparable to that of N-(Methoxysuccinyl)-Ala-Ala-Pro-Val-chloromethyl ketone. Besides, PPEE-SLNs and KDPAG showed significantly (p < 0.001) higher anti-collagenase and anti-tyrosinase activities in comparison to EDTA and kojic acid, respectively. Different PPEE-SLNs cream formulae (2% and 5%) were evaluated for possible anti-wrinkle activity against UV-induced photoaging in a mouse model using a wrinkle scoring method and were shown to offer a highly significant protective effect against UV, as evidenced by tissue biomarkers (SOD) and histopathological studies. Thus, the current study demonstrates that Prunus persica leaf by-products provide an interesting, valuable resource for natural cosmetic ingredients. This provides related data for further studying the potential safe use of PPEE-SLNs in topical anti-aging cosmetic formulations with enhanced skin permeation properties.

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“…Energizing, refreshing, softening, emollient, revitalizing, tonic (196) Fruit Pear Pyrus communis L. Antiseptic, sedative, moisturizing, softening (197) Fruit Pellitory Parietaria officinalis L. Emollient, soothing (198) leaves and stems Peppermint Mentha piperita L. Antiseptic, anti-inflammatory, refreshing, astringent, local tonic (199) Leaves Periwrinkle Vinca minor L. Tonic, astringent (200) Leaves and herb (201) Leaves Pineapple Ananas sativus (L.)…”

Section: Batschmentioning

confidence: 99%

Evidence-Based Potential of some Edible, Medicinal and Aromatic Plants as Safe Cosmetics and Cosmeceuticals

2021

TJNPR

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Similar to the complementary and alternative medicine (CAM), which is based primarily on the traditional or folkloric medicines of different world civilizations, there is a constantly growing interest in cosmetics and cosmeceuticals using botanical ingredients. 1 Historically, by trial and error human experienced and learned that using their surrounding flora to distinguish between the edible, medicinal and toxic plants. Additionally, for centuries plant-based preparations, including aromatic and fixed oils were used by different civilizations in religious rituals, and for the care, cleansing and decoration of the skin to enhance beauty and to promote good health. 2, 3 The term "cosmetic" is derived from the Greek word "kosmētikos; kosmein" meaning skilled in ordering or arranging. The ancient science of cosmetology is believed to have originated in Egypt, Greece and India based on archeological evidence. Still in other parts of the world, by the Indus valley civilization in South America records indicated the use of cosmetic substances and their application in 2500 and 1550 B.C. 3, 4 Cosmetics are articles proposed to be applied to the human body for cleansing, beautifying, stimulating attractiveness, or changing the appearance without affecting body structure or functions. 1,4 Currently, many cosmetics are formulated with

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A Study on the Development of Cosmetic Materials Using Unripe Peaches Seed Extracts

Cited by 17 publications

References 14 publications

Comprehensive Utilization of Thinned Unripe Fruits from Horticultural Crops

Comprehensive Utilization of Thinned Unripe Fruits from Horticultural Crops

A Unique Acylated Flavonol Glycoside from Prunus persica (L.) var. Florida Prince: A New Solid Lipid Nanoparticle Cosmeceutical Formulation for Skincare

Evidence-Based Potential of some Edible, Medicinal and Aromatic Plants as Safe Cosmetics and Cosmeceuticals

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