“…In spite of the structural relatedness, the cupins underwent a remarkable functional diversification and are estimated to catalyze >60 different enzyme reactions comprising different enzyme classes, such as dioxygenases, isomerases, epimerases, synthases, and decarboxylases (Dunwell et al, 2008). In addition, plant cupins have been described to be involved in auxin binding (Woo et al, 2002), sucrose uptake (soybean [Glycine max] sucrose binding protein; Pirovani et al, 2002), as well as in seed protein storage (legumins and vicillins; Shutov et al, 2003). In barley, six subfamilies of presumably secreted germin-like proteins have been characterized and found to encode proteins with oxalate oxidase (GER1, true germin) or superoxide dismutase activity (GER4 and GER5), which leads to the generation of H 2 O 2 (Dumas et al, 1993;Druka et al, 2002;Zimmermann et al, 2006).…”