“…Grated wasabi rhizome, which contains various isothiocyanates, is a popular condiment in Japan. These isothiocyanates have many physiological functions, including anti-microbial (Isshiki et al, 1992), anti-platelet (Morimitsu et al, 2000), anti-cancer, antioxidative (Morimitsu et al, 2000(Morimitsu et al, , 2002, anti-inflammatory (Uto et al, 2005), anti-diabetic (Fukuchi et al, 2004;Yoshida et al, 2011), and anti-allergic (Nagai and Okunishi, 2009;Yamada-Kato et al, 2012) activities. Furthermore, isothiocyanates are known ligands of transient receptor potential ankyrin 1 (TRPA1) (Jordt et al, 2004;Terada et al, 2015;Uchida et al, 2012).…”