2008
DOI: 10.1007/s10552-008-9169-y
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A summary measure of pro- and anti-oxidant exposures and risk of incident, sporadic, colorectal adenomas

Abstract: Despite compelling basic science evidence, the search for causal associations linking specific pro- and anti-oxidants to presumably oxidative stress-related neoplasms, such as colorectal adenoma, has produced inconsistent results. We developed an oxidative balance score (OBS) to characterize the pro-oxidant and anti-oxidant exposures of 2,305 participants in a case-control study of colorectal adenoma that used both endoscopy-confirmed and community controls. Twelve lifestyle medical and dietary factors with kn… Show more

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Cited by 74 publications
(85 citation statements)
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“…A direct proportion between oxidative DNA damage in normal and tumor tissues, with a significant increase in tumor lesions were found in this study. These results are in agreement with previous findings in literature, showing higher oxidative DNA damage in the neoplastic tissues when compared to normal tissues [1,3,5,6,19,22,23,26,29]. Similarly, two times higher levels of 8-OHdG have been reported in the tumor tissues of CRC patients when compared with normal tissues [22].…”
Section: Discussionsupporting
confidence: 93%
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“…A direct proportion between oxidative DNA damage in normal and tumor tissues, with a significant increase in tumor lesions were found in this study. These results are in agreement with previous findings in literature, showing higher oxidative DNA damage in the neoplastic tissues when compared to normal tissues [1,3,5,6,19,22,23,26,29]. Similarly, two times higher levels of 8-OHdG have been reported in the tumor tissues of CRC patients when compared with normal tissues [22].…”
Section: Discussionsupporting
confidence: 93%
“…Leung et al also demonstrated that in CRC, oxidative stress increases during the progression of liver metastases from resectable to unresectable lesions, as observed by depletion of antioxidant vitamins and increased lipid peroxidation [30]. Oxidative DNA damage increases from normal tissues to adenoma and furthermore from adenoma to adenocarcinoma, in agreement with existing literature [1,5,6,19,22,23,29]. Mucosal exposure to ROS promotes oxidative DNA damage in colonic cells.…”
Section: Discussionsupporting
confidence: 67%
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“…Diets high in fruits, vegetables, and antioxidants have been associated with a lower risk of cancer (11), especially colorectal cancer (29)(30)(31). In addition, colorectal epithelial cell proliferation, a potential biomarker of risk for colorectal cancer, was reduced by several antioxidant micronutrients, such as vitamins A, C, and E and β-carotene (12,32,33).…”
Section: Discussionmentioning
confidence: 99%
“…Previous studies found that a higher OBS was associated with lower risk of colorectal adenoma (Goodman et al, 2008; Trichopoulou et al, 1995), colorectal cancer (Dash, 2010), and mortality (Van Hoydonck et al, 2002). By contrast, an OBS was not associated with prostate cancer risk (Agalliu et al, 2011), indicating that the role of oxidative stress in human chronic disease pathophysiology may be organ or disease specific.…”
Section: Introductionmentioning
confidence: 97%