“…Therefore, while apparent Hg concentrations in specific fish tissue may vary over time, the relative influence of factors such as environmental fluctuations (pH, temperature, dissolved organic carbon, nutrient availability) and changes in fish physiology should be taken into account when results are interpreted (Mass-DEP, 2006). Concentrations of Hg can be influenced by fish size (Gilmour and Riedel, 2000), a factor that can easily vary among sampling periods. Hence, seasonal changes in the Hg concentrations in aquatic ecosystems have been investigated and documented in many studies aiming to describe seasonal patterns in freshwater food webs (Meili and Wills, 1985;Staveland et al, 1993;Slotton et al, 1995;Park and Curtis, 1997;Gorski et al, 1999;Farkas et al, 2003;Murphy et al, 2007;Zhang et al, 2012).…”