2012
DOI: 10.1016/s2221-1691(11)60190-1
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A survey of zoonotic diseases in trade cattle slaughtered at Tanga city abattoir: a cause of public health concern

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Cited by 76 publications
(68 citation statements)
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“…Brucella abortus biovar 1 has been detected in the Katavi-Rukwa ecosystem in Tanzania [8,19]. Previous studies have reported the prevalence of brucellosis in cattle to range from 2.2-12.3 % in different regions and management systems in Tanzania [10,11,20,21]. Similarly the present study indicates a difference in sero-prevalence in two geographically very closely areas.…”
Section: Discussionsupporting
confidence: 72%
See 1 more Smart Citation
“…Brucella abortus biovar 1 has been detected in the Katavi-Rukwa ecosystem in Tanzania [8,19]. Previous studies have reported the prevalence of brucellosis in cattle to range from 2.2-12.3 % in different regions and management systems in Tanzania [10,11,20,21]. Similarly the present study indicates a difference in sero-prevalence in two geographically very closely areas.…”
Section: Discussionsupporting
confidence: 72%
“…These infections may cause different reproductive disorders including early embryonic death, abortion, stillbirth and fetal malformations [5][6][7]. In addition, Brucella is an important zoonotic agent, and its seroprevalence in cattle varies between regions in Tanzania [8][9][10][11]. In Tanzania, the prevalence of antibodies against BVDV has been found to be 12% and 17% in cattle and wildlife populations respectively [12,13].…”
Section: Introductionmentioning
confidence: 99%
“…Brucellosis, caused by Brucella suis, is a major disease of pigs causing infertility, production of small litters, and abortion in sows. B. suis is a notable occupational hazard particularly to abattoir workers, farmers, and veterinarians (Radostits et al 2000;Swai and Schoonman 2012). Uganda has reported pig brucellosis to OIE between 1996 and 2000 (Scientific Opinion of the Panel on Animal Health and Welfare AHAW on a request from the Commission on porcine brucellosis Brucella suis 2009), but it is not clear how this was diagnosed and which strains or biovars were involved.…”
Section: Introductionmentioning
confidence: 99%
“…This traditional system of beef production is generally marked by the treatment of animals (ante and post mortem) without any considerations of good hygiene practices (Heinz, 2008). This constitutes a serious public health problem today because many studies have identified the presence of dangerous germs of public health importance in these traditional slaughterhouses (Seeiso and McCrindle, 2009;Swai and Schoonman, 2012). Actually, many studies…”
mentioning
confidence: 99%