2022
DOI: 10.1016/j.jksus.2022.102268
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A sustainable approach to green algal bioplastics production from brown seaweeds of Sabah, Malaysia

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Cited by 20 publications
(17 citation statements)
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“…Therefore, the environment and equitable development are now important topics [ 1 , 2 ]. Synthetic plastics are being replaced with biodegradable polymers, specifically those made from renewable resources [ [3] , [4] , [5] ].…”
Section: Background Of the Studymentioning
confidence: 99%
“…Therefore, the environment and equitable development are now important topics [ 1 , 2 ]. Synthetic plastics are being replaced with biodegradable polymers, specifically those made from renewable resources [ [3] , [4] , [5] ].…”
Section: Background Of the Studymentioning
confidence: 99%
“…Alginate, a polysaccharide obtained from the cell walls of brown seaweeds, has been recognized as an essential bioresource due to its unique properties, such as biocompatibility, nontoxicity, and biodegradability [46,111]. Due to their biodegradability and potential to address environmental concerns associated with conventional plastics, alginate-based bioplastics derived from brown seaweed have garnered increased attention [112,113]. The optimal conditions for alginate extraction from Sargassum sp.…”
Section: Alginatementioning
confidence: 99%
“…The optimal conditions for alginate extraction from Sargassum sp. seaweed in Malaysia were 3 % Na 2 CO 3 , 95 °C temperature, and a 3-h extraction time, yielding 20.85 % alginate [112]. This extracted alginate produced bioplastics with varying concentrations of inverted sugar (IS) as a sustainable plasticizer.…”
Section: Alginatementioning
confidence: 99%
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“…There are various films or composites from various starch sources: corn (Ghanbarzadeh et al, 2010;Zhang et al, 2007;Kaushika et al, 2010); bananas (Zamudio-Flores et al 2009); banana peel (Sultan & Johari, 2017); cassava (Ortiz et al, 2010;Mantovan et al, 2018); potato (Wu et al 2009); potato peel waste (Arikan & Bilgen, 2019); mango (Agustiniano-Osornio et al 2005); wheat (Galdeano et al, 2009); peas (Zhang and Han 2008;Ma et al 2009); rice (Bourtoom & Chinnan, 2008;Marichelvam et al, 2019); sweet potato (Shen et al 2010); tamarind & berry seed (Chowdhury et al, 2022), and wheat (Chivrac et al 2008;Wan et al 2009). There also studies reported using microalgae and green algae from brown seaweed as bioplastic material (Hempel et al, 2011;Cinar et al, 2020;Kanagesan et al, 2022). Despite all the diversity, most uses of starch sources are based on corn and/or cassava due to their availability.…”
Section: Bioplastic As An Environmentally Friendly Alternative Plasti...mentioning
confidence: 99%