“…Already, these membrane technologies are promising for the processing of fermentation broths or waste fermentation effluent [ 1 , 2 , 3 , 4 ], agricultural, industrial streams and natural waters [ 5 , 6 , 7 , 8 , 9 ], the selective separation of various acids [ 10 ]; tartrate stabilization of wine; demineralization of milk whey; reagent-free correction of the pH of juices and wines [ 11 ], or conversion of salts to polybasic acids and vice versa [ 12 , 13 ]. Citrates [ 2 , 11 , 14 , 15 ], malates [ 10 , 14 ], tartrates [ 13 ], oxalates [ 7 ], chromates [ 16 , 17 ], vanadates [ 18 ], and sulfates [ 19 ] are the most common objects of the application of processes in which ion-exchange membranes are involved. Phosphates are of particular interest, which is accompanied by an avalanche-like increase in scientific publications in recent years ( Figure 1 ).…”