A sustainable supply chain for a wellness tourism center considering discount and quality of service

With the advent of healthy visions, two of the trends that have become extremely important in the supply chain in recent decades are corporate social responsibility (CSR) and sustainability, which have affected the activities of buyers and suppliers. The next trend that is emerging is the vision of creating shared value (CSV), which wants to move the supply chain toward solving social problems in a completely strategic way. This research intends to develop a step-by-step framework for evaluating and segmenting suppliers based on CSV criteria in the supply chain. In the first stage, the criteria for creating sustainable shared value (CSSV) are obtained through existing activities in the field of CSR. The obtained criteria are then divided into two categories, strategic and critical, and then the weight of each criterion is obtained using the best–worst method (BWM). In the next step, based on the Kraljic model, the suppliers are divided into four clusters using the preference ranking organization method for enrichment evaluation (PROMETHEE) technique. This framework helps the buyer to conclude and select purchasing decisions and relationships with suppliers through the lenses of CSV and sustainability.

Section: Research Backgroundmentioning

confidence: 99%

Criteria Clustering and Supplier Segmentation Based on Sustainable Shared Value Using BWM and PROMETHEE

Taghipour,

Fooladvand,

Khazaei

et al. 2023

“…Ref. [40] authors argue that successful wellness tourism centers are highly concerned with the issue of sustainability, offering at the same time memorable services in terms of quality and reasonable prices.…”

Section: Literature Reviewmentioning

confidence: 99%

Tourist Preferences for Revitalizing Wellness Products and Reversing Depopulation in Rural Destinations

Ekonomou,

Kallioras,

Menegaki

et al. 2023

Wellness tourism is a growing segment that destinations can rely on to increase tourism flows and revive underdeveloped rural areas. This study elicits tourists’ preferences for wellness tourism products and the redevelopment of a wellness destination in a depopulated rural area. The research included 595 participants in Central Greece using on-site, face-to-face surveys. The survey data were analyzed using a two-step process. First, conjoint analysis was applied to determine the combination of wellness tourism product attributes that maximize visitors’ utility. In the second step, we elicited visitors’ willingness to pay (WTP) for improvements in tourism product attributes using the contingent valuation method. The findings indicate that the combination of attributes that maximizes the preference structure of respondents includes time of visit from September to October, duration of visit from 1 to 7 days, wellness tourism as the primary purpose of the visit, and wellness activities that contain both physical activities and training as well as spiritual and emotional enhancement. Using binary logistic regression, the analysis indicates that respondents are willing to pay EUR 47.33 per visit on average further to develop wellness tourism products in the study area. Empirical results confirmed that sustainability issues, quality, and entrepreneurship factors positively impact visitors’ WTP for revitalizing wellness products. In contrast, a longer duration of stay in the area and respondents’ age negatively impact their WTP. These findings suggest that structuring a customer-driven tourism product will enhance the rural destination’s efforts to attract high-yield visitors and advance the rural economy. Furthermore, practical implications reveal that Destination Management Organizations will benefit from research results to foster targeted management plans.

“…Tourism and health tourism can be more sustainable by considering sustainable development, maximising customer satisfaction, and promoting sustainable practices. This could be completed by offering services with the best quality and reasonable prices while considering environmental and social impacts [52]. Additionally, it is essential to adopt sustainable business models that contribute to sustainability through positive effects on natural resources [53].…”

Section: Introductionmentioning

confidence: 99%

Mapping the Sustainable Development in Health Tourism: A Systematic Literature Review

Figueiredo,

Abrantes,

Costa

2024

Health tourism is recognised as a growing industry. Therefore, sustainable development in health tourism is crucial not only for the well-being of patients but also for destinations and communities. In this sense, sustainable development in health tourism aims to develop solutions related to the environmental, social, and economic challenges faced by the country and the tourism sector. After the COVID-19 pandemic, health tourism has become popular, and despite the increase in research related to the theme, the existing literature is still relatively fragmented and lacks a comprehensive view. This study addresses this gap by investigating sustainable development in health tourism through a systematic literature review. Ninety-three articles were collected from the Web of Science database. After subjecting them to bibliometric analysis, it is possible to examine the topic’s current state of the art. This research permits the systematisation of the existing literature into five areas: (1) stakeholders of sustainable tourism, (2) impact of COVID-19, (3) health tourism, (4) challenges and opportunities, and (5) sustainability values. This research provides significant contributions to the field of sustainable development in health tourism. Firstly, it sheds light on aspects that previous literature has examined, offering valuable insights into the drivers of sustainable development in health tourism, thus enriching our comprehension of the subject. Additionally, the article delineates a prospective research agenda, suggesting various directions that can lay the foundation for upcoming inquiries and the development of pertinent theories for assessing the impact of sustainable development in health tourism.