1995
DOI: 10.1016/0040-4039(95)01886-m
|View full text |Cite
|
Sign up to set email alerts
|

A sweet toothed saccharide (PET) sensor

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
2
0

Year Published

1996
1996
2016
2016

Publication Types

Select...
5
1
1

Relationship

0
7

Authors

Journals

citations
Cited by 15 publications
(2 citation statements)
references
References 11 publications
0
2
0
Order By: Relevance
“…There are bound to be further applications of these key ideas. Recent applications include (a) a wide spectrum (with regard to sugar structure) fluorescent sensor for high sugar concentrations common in the food and beverage industry, and (b) competition betwen PET and excimer−monomer equilibria 516 (section IX) which may allow sugar assay with self-calibration as in 120 475,476 and 129 . ,,
…”
Section: A “Off−on” and “On−off” Switchesmentioning
confidence: 99%
“…There are bound to be further applications of these key ideas. Recent applications include (a) a wide spectrum (with regard to sugar structure) fluorescent sensor for high sugar concentrations common in the food and beverage industry, and (b) competition betwen PET and excimer−monomer equilibria 516 (section IX) which may allow sugar assay with self-calibration as in 120 475,476 and 129 . ,,
…”
Section: A “Off−on” and “On−off” Switchesmentioning
confidence: 99%
“…Elemental analysis was believed to be thworted by ease of dehydration. 9,11 General procedure for the coupling reaction: A mixture of phenyl-1,4-diboronic acid or ester (0.2 mmol), 4-BrBCB (85 mg, 0.46 mmol), TBAB (0.02 mmol) and PdCl 2 (0.016 mmol) in 10 ml of ethanol was stirred for 30-60 min under N 2 at room temperature. 29.52, 121.46, 122.84, 126.05, 127.29, 127.68, 139.25, 139.84, 141.32, 145.11, 146.35…”
Section: Methodsmentioning
confidence: 99%