1993
DOI: 10.1017/s0260305500012866
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A synthesis of remote sensing data on Wilkins Ice Shelf, Antarctica

Abstract: Wilkins Ice Shelf has an area of 16000 km2 and lies off the west coast of the Antarctic Peninsula bounded by Alexander, Latady, Charcot and Rothschild islands. Several ice shelves, including Wilkins, exist close to a climatic limit of viability. The recent disintegration of the neighbouring Wordie Ice Shelf has been linked to atmopsheric warming observed on the Antarctic Peninsula. The limit of ice-shelf viability thus appears to have migrated south. Should this continue, the question arises; how long will Wil… Show more

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Cited by 25 publications
(20 citation statements)
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“…It is almost certainly insufficient to give a more precise predictive capacity for any individual ice shelf. The prediction by Vaughan et al (1993) that Wilkins Ice Shelf would collapse in thirty years was arguably 50% wrong, in that much of this ice shelf has already been lost. However, it is questionable whether that ad hoc prediction could be much improved today.…”
Section: Discussionmentioning
confidence: 99%
“…It is almost certainly insufficient to give a more precise predictive capacity for any individual ice shelf. The prediction by Vaughan et al (1993) that Wilkins Ice Shelf would collapse in thirty years was arguably 50% wrong, in that much of this ice shelf has already been lost. However, it is questionable whether that ad hoc prediction could be much improved today.…”
Section: Discussionmentioning
confidence: 99%
“…The latter has been observed in the Wilkins Ice Shelf [ Vaughan et al . ] and is common for sea ice as well in the form of flooding of snow‐covered ice floes [e.g., Massom et al ., ]. In the case of brine infiltration in an ice shelf, a meteoric ice body is present below the reflector and it would therefore be impossible to determine the thickness of a deeper marine ice layer from elevation data.…”
Section: Discussionmentioning
confidence: 99%
“…Normally, the temperature inside an ice shelf remains close to the mean annual air temperature (see, Paterson, 1994), but if melt water is produced at the surface, it can percolate down into the ice (either through the porous ice, Vaughan et al, 1993;or within crevasses, see, Scambos et al, 2000). When this water refreezes the latent heat released can raise the temperature of considerable volumes of ice to the melting point.…”
Section: Deconstructing Mercer's Paradigmmentioning
confidence: 99%