A systematic review and meta‐analysis of the impact of cornelian cherry consumption on blood lipid profiles

Mohammadi, Keyhan; Sani, Mahmood Alizadeh; Nattagh‐Eshtivani, Elyas; Yaribash, Shakila; Rahmani, Jamal; Yancheshmeh, Behdad Shokrollahi; McClements, David Julian

doi:10.1002/fsn3.2416

Cited by 9 publications

(7 citation statements)

References 47 publications

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“…Reducing TC, TG, and LDL‐C and increasing HDL‐C levels are strategies for both main and secondary CVD protection (Zodda et al, 2018). Consequently, many studies have been conducted in order to investigate alternative and complementary therapies in this field (Bahari, Taheri, Rashidmayvan, Hezaveh, et al, 2023; Ghavami et al, 2023; Mohammadi et al, 2021; Nattagh‐Eshtivani, Pahlavani, et al, 2022; Salehi‐Sahlabadi et al, 2020). The aim of the present research was to gather the results of randomized controlled studies on the effectiveness of sumac supplementation on lipid levels.…”

Section: Discussionmentioning

confidence: 99%

Effects of sumac supplementation on lipid profile: A systematic review and meta‐analysis of randomized controlled trials

Bahari,

Taheri,

Namkhah

et al. 2023

Phytotherapy Research

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This systematic review aimed to gather data on the effects of sumac supplementation on lipid profile. A systematic literature search was carried out using electronic databases (PubMed, Scopus, and Web of Science) up to March 2023 to identify eligible randomized controlled trials (RCTs) assessing the effects of sumac intake on lipid profile as an outcome. All participants enrolled in our study were adult individuals who consumed sumac, in various forms, as an intervention. The included articles were assessed using the Cochrane risk of bias assessment tool. Heterogeneity tests of the selected trials were performed using the I2 statistic. Random effects models were assessed based on the heterogeneity tests, and pooled data were determined as the weighted mean difference with a 95% confidence interval. In total, seven RCTs with a total sample size of 570 subjects were included. This study found a significant decrease in total cholesterol (TC) (weighted mean difference [WMD]: −10.01 mg/dL; 95% CI: −18.67, −1.34), triglyceride (TG) (WMD: −8.52 mg/dL; 95% CI: −14.79, −2.25), and low‐density lipoprotein (LDL)‐C levels (WMD: −9.25 mg/dL; 95% CI: −14.56, −3.93); Moreover, a significant increase was observed in high‐density lipoprotein (HDL)‐C concentration (WMD: 2.97 mg/dL; 95% CI: 0.75, 5.19). The reduction in TG and TC was greater in studies with a duration of ≥12 compared to <12 weeks. The increase in HDL‐C was greater in participants with an intervention duration of ≥12 compared to <12 weeks. Moreover, subgroup analysis based on the dose of sumac suggested a significant reduction in TC and LDL, specifically for doses below 3 g. Consumption of sumac significantly decreased serum TC, LDL‐C, and TG concentrations. This study suggested significantly positive effects on HDL‐C by intake of sumac. Longer interventions (>12 weeks) have a more favorable impact on TC, LDL‐C, and HDL‐C, while sumac doses below 3 g/day show greater effects on TC and LDL‐C. These findings underscore the potential of sumac supplementation as a valuable approach to lipid profile management.

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Section: Discussionmentioning

confidence: 99%

Effects of sumac supplementation on lipid profile: A systematic review and meta‐analysis of randomized controlled trials

Bahari,

Taheri,

Namkhah

et al. 2023

Phytotherapy Research

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“…As demonstrated by the different described works, the consumption of C. mas fruits may benefit lipid disorders. A recent systematic review and meta-analysis of the effects of cornelian fruit supplementation on the blood lipid profile of animal studies revealed that the supplementation considerably reduced the levels of LDL, TG, and cholesterol and increased HDL levels compared to the control group [166].…”

Section: Hypolipidemic and Anti-atherosclerotic Propertiesmentioning

confidence: 99%

An Overview of Traditional Uses, Phytochemical Compositions and Biological Activities of Edible Fruits of European and Asian Cornus Species

Tenuta

Deguin

Loizzo

et al. 2022

Foods

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Cornus species are widely distributed in central and southern Europe, east Africa, southwest Asia, and America. Several species are known for edible fruits, especially Cornus mas and Cornus officinalis. These delicious fruits, characterized by their remarkable nutritional and biological values, are widely used in traditional medicine. In contrast to the other edible Cornus species, C. mas and C. officinalis are the most studied for which little information is available on the main phytochemicals and their biological activities. Fruits are characterised by several classes of secondary metabolites, such as flavonoids, phenolic acids, lignans, anthocyanins, tannins, triterpenoids, and iridoids. The available phytochemical data show that the different classes of metabolites have not been systematically studied. However, these edible species are all worthy of interest because similarities have been found. Thus, this review describes the traditional uses of Cornus species common in Europe and Asia, a detailed classification of the bioactive compounds that characterize the fruits, and their beneficial health effects. Cornus species are a rich source of phytochemicals with nutritional and functional properties that justify the growing interest in these berries, not only for applications in the food industry but also useful for their medicinal properties.

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“…There is increasing emphasis on the utilization of natural antioxidants for this purpose, especially plant-based ones. Like antimicrobials, many of these antioxidants are secondary metabolites that can be isolated from plant materials, such as essential oils and phytochemicals, which also have health effects [39]. For instance, quercetin is a phytochemical that can be isolated from onions that exhibits strong antioxidant activity when incorporated into packaging materials [10].…”

Section: Antioxidantsmentioning

confidence: 99%

Application of Nanotechnology to Improve the Performance of Biodegradable Biopolymer-Based Packaging Materials

et al. 2021

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There is great interest in developing biodegradable biopolymer-based packaging materials whose functional performance is enhanced by incorporating active compounds into them, such as light blockers, plasticizers, crosslinkers, diffusion blockers, antimicrobials, antioxidants, and sensors. However, many of these compounds are volatile, chemically unstable, water-insoluble, matrix incompatible, or have adverse effects on film properties, which makes them difficult to directly incorporate into the packaging materials. These challenges can often be overcome by encapsulating the active compounds within food-grade nanoparticles, which are then introduced into the packaging materials. The presence of these nanoencapsulated active compounds in biopolymer-based coatings or films can greatly improve their functional performance. For example, anthocyanins can be used as light-blockers to retard oxidation reactions, or they can be used as pH/gas/temperature sensors to produce smart indicators to monitor the freshness of packaged foods. Encapsulated botanical extracts (like essential oils) can be used to increase the shelf life of foods due to their antimicrobial and antioxidant activities. The resistance of packaging materials to external factors can be improved by incorporating plasticizers (glycerol, sorbitol), crosslinkers (glutaraldehyde, tannic acid), and fillers (nanoparticles or nanofibers). Nanoenabled delivery systems can also be designed to control the release of active ingredients (such as antimicrobials or antioxidants) into the packaged food over time, which may extend their efficacy. This article reviews the different kinds of nanocarriers available for loading active compounds into these types of packaging materials and then discusses their impact on the optical, mechanical, thermal, barrier, antioxidant, and antimicrobial properties of the packaging materials. Furthermore, it highlights the different kinds of bioactive compounds that can be incorporated into biopolymer-based packaging.

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A systematic review and meta‐analysis of the impact of cornelian cherry consumption on blood lipid profiles

Abstract: This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

Cited by 9 publications

References 47 publications

Effects of sumac supplementation on lipid profile: A systematic review and meta‐analysis of randomized controlled trials

Effects of sumac supplementation on lipid profile: A systematic review and meta‐analysis of randomized controlled trials

An Overview of Traditional Uses, Phytochemical Compositions and Biological Activities of Edible Fruits of European and Asian Cornus Species

Application of Nanotechnology to Improve the Performance of Biodegradable Biopolymer-Based Packaging Materials

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