A systematic review of psychological, clinical and psychosocial correlates of perceived food intolerance

Petrillo, Alessandra De; Hughes, Lyndsay D.; McGuinness, S; Roberts, D.; Godfrey, Emma

doi:10.1016/j.jpsychores.2020.110344

Cited by 11 publications

(4 citation statements)

References 83 publications

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“…Anxiety, depression, and somatic symptoms are more frequent in patients with food intolerance compared to controls [ 239 , 240 ]. Some studies focusing on psychosocial correlates showed a possible association between food intolerance and younger age, female gender, higher education, and IBS [ 241 ]. Furthermore, it was demonstrated that food intolerance could also overlap with food aversions in IBS, and it is possible that this might be significant also in food intolerance [ 242 ].…”

Section: Non-immunologic Adverse Reactions To Foodmentioning

confidence: 99%

Food Allergy and Intolerance: A Narrative Review on Nutritional Concerns

et al. 2021

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Adverse food reactions include immune-mediated food allergies and non-immune-mediated intolerances. However, this distinction and the involvement of different pathogenetic mechanisms are often confused. Furthermore, there is a discrepancy between the perceived vs. actual prevalence of immune-mediated food allergies and non-immune reactions to food that are extremely common. The risk of an inappropriate approach to their correct identification can lead to inappropriate diets with severe nutritional deficiencies. This narrative review provides an outline of the pathophysiologic and clinical features of immune and non-immune adverse reactions to food—along with general diagnostic and therapeutic strategies. Special emphasis is placed on specific nutritional concerns for each of these conditions from the combined point of view of gastroenterology and immunology, in an attempt to offer a useful tool to practicing physicians in discriminating these diverging disease entities and planning their correct management. We conclude that a correct diagnostic approach and dietary control of both immune- and non-immune-mediated food-induced diseases might minimize the nutritional gaps in these patients, thus helping to improve their quality of life and reduce the economic costs of their management.

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Section: Non-immunologic Adverse Reactions To Foodmentioning

confidence: 99%

Food Allergy and Intolerance: A Narrative Review on Nutritional Concerns

et al. 2021

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“…Petrillo y colaboradores (34) encontraron que el 57% de los individuos que tenían una disminución en el consumo de alimentos reunía los criterios para desórdenes psiquiátricos y se relacionaban también con distensión abdominal, dolor, hábito intestinal irregular, fatiga y dolor de cabeza. Varios estudios que han evaluado los patrones diarios de alimentación encuentran una disminución significativa en la ingesta de calorías, proteínas y carbohidratos, incluida la fibra, al igual que valores bajos comparados con la recomendación diaria de micronutrientes como calcio, tiamina y folatos en las personas con SII, en contraste con los controles sanos (30,34,35) . Los individuos con enfermedades gastrointestinales suelen tener horarios irregulares o saltos en las comidas, además de una mayor restricción en la ingesta.…”

Section: Resultsunclassified

Estrés, depresión, ansiedad y el hábito alimentario en personas con síndrome de intestino irritable

Alvira¹,

Ossa²,

Poveda

2022

Rev. colomb. Gastroenterol.

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El síndrome de intestino irritable (SII) es un trastorno caracterizado por cambios en el hábito intestinal y afecta al 30% de la población mundial. Aunque se ha encontrado una conexión entre el eje cerebro-microbiota intestinal, el desarrollo del SII y su asociación con la prevalencia de trastornos mentales, las posibles implicaciones que tienen en el hábito alimentario de las personas no son claras. Este artículo tuvo como objetivo explorar la relación entre el estrés, depresión, ansiedad, trastornos mentales y hábitos alimentarios en pacientes con SII. Se realizó una exploración bibliográfica en los motores de búsqueda PubMed, ScienceDirect y BVS. Se encontró que las personas con SII pueden presentar anormalidades en la microestructura cerebral y alteraciones en la red cerebro-intestino asociadas a una mayor duración de los síntomas gastrointestinales y el aumento de la comorbilidad afectiva. También se sugiere una relación en distintas vías entre el estrés, depresión y ansiedad, síntomas de SIII y cambios en los hábitos de alimentación. Todo lo anterior puede motivar prácticas de alimentación restrictivas, cambios en el apetito, subadecuación de nutrientes incluso en algunos casos por el mismo manejo nutricional y, en general, deterioro de la calidad de vida de las personas con SII. Se sugiere un manejo integral que no solo implique un manejo farmacológico para los síntomas de SII y los estados de ansiedad y depresión, sino que también incluya un manejo psicológico, manejo nutricional personalizado y recomendaciones de mejora de los estilos de vida como la práctica de actividad física y manejo del estrés.

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“…Apart from allergies and sensitivities, some individuals have food intolerances (e.g., lactose, gluten, onions, shallots, leeks, bell peppers, etc. ), all of which can cause gastrointestinal distress and which have been associated with anxiety and depression [39][40][41][42][43].…”

Section: Commentmentioning

confidence: 99%

Dismantling the myth of “all foods fit” in eating disorder treatment

Brewerton,

Dennis,

Wiss

2024

J Eat Disord

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We call for a reevaluation of the long-standing dogmatic nutritional principle that “all foods fit” for all cases of eating disorders (EDs) and its corollary, “there are no bad foods” (for anyone ever) during ED treatment. Based on accumulated scientific research, we challenge these ideologies as outdated, confusing, and potentially harmful to many patients. We review the evidence that indicates the folly of these assumptions and show there are a variety of exceptions to these rules, including (1) food allergies, sensitivities, and intolerances, (2) religious and spiritual preferences or doctrines, and (3) the ubiquitous emergence and widespread availability of ultra-processed foods leading to the potential development of addiction-like eating and a higher prevalence of various medical and psychiatric comorbidities, as well as higher mortality. This evidence supports a nutritional psychiatry approach that should be integrated into (rather than dissociated from) ED treatment research and practice.

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A systematic review of psychological, clinical and psychosocial correlates of perceived food intolerance

Cited by 11 publications

References 83 publications

Food Allergy and Intolerance: A Narrative Review on Nutritional Concerns

Food Allergy and Intolerance: A Narrative Review on Nutritional Concerns

Estrés, depresión, ansiedad y el hábito alimentario en personas con síndrome de intestino irritable

Dismantling the myth of “all foods fit” in eating disorder treatment

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