“…For example, the effects of malaria (Afacan et al 2012), assessment of and need for interacting nutrients (Zimmermann and Kohrle 2002), presence of environmental contaminants (e.g., lead) , differences in food matrix , microbiotic diversity (Gordon et al 2012), culture, and other factors may alter nutrient bioavailability and biological functions Genetic, epigenetic, microbiome, diet, and environmental and cultural diversity have not been sufficiently integrated in nutrition research from different studies for exploratory, diagnostic, and predictive computational modeling. Integration of genomic information with clinical, extensive physiological data, and metadata (individual patient exposures and status measures that affect health) is spawning new bioinformatics approaches that have yet to mature.…”