“…Similarly, members of the UGT72 subfamily have been shown to function in flavonol (Yin et al, 2017), flavanone, anthocyanin (Zhao et al, 2017) and monolignol glucosylation (Lim et al, 2005;Lanot et al, 2006) and are probably involved in lignin biosynthesis . Members of the UGT73 subfamily catalyzed the 3-O-glucosylation of the sapogenins oleanolic acid and hederagenin (Augustin et al, 2012;Erthmann et al, 2018) and the modification of the brassinosteroid phytohormones (Poppenberger et al, 2005), while UGT73C6 transferred glucose from UDP-glucose to the 7-OH position of kaempferol 3-O-rhamnoside and quercetin 3-O-rhamnoside, respectively (Jones et al, 2003) and UGT73B3 and UGT73B5 are implicated in the modification of salicylic acid and scopoletin (Simon et al, 2014). Therefore, in agreement with published data, UGT71, 72 and 73 from N. benthamiana glucosylated phenolic compounds, including flavonols, but also produced glucosides from aliphatic alcohols such as terpenoids (Table 1).…”