2012
DOI: 10.1016/j.mechmat.2011.11.007
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A temperature dependent creep damage model for polycrystalline ice

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Cited by 70 publications
(93 citation statements)
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“…These parameter values are within the range of previous studies (Duddu and Waisman, 2012;Lliboutry, 2002;Vaughan, 1993).…”
supporting
confidence: 89%
“…These parameter values are within the range of previous studies (Duddu and Waisman, 2012;Lliboutry, 2002;Vaughan, 1993).…”
supporting
confidence: 89%
“…The strain-ratedependent nature of the transition from ductile to brittle implies that -depending on the viscosity -fracture in ice occurs on timescales of less than a few seconds to hours, which DES easily resolves. Appendix A presents the weakening parameters used to calibrate semi-brittle ice in DES against laboratory-derived strain-and strain-rate-vs.-time curves, as well as listing all relevant material and numerical parameters that reproduce this behavior (following essentially the same exercise as in Duddu and Waisman, 2012). Most important, we recover the value of plastic strain that indicates when semi-brittle ice has ruptured.…”
Section: Semi-brittle Behaviormentioning
confidence: 99%
“…A1). We essentially followed the same exercise as in Duddu and Waisman (2012), in which material parameters are calibrated against deformation curves derived by Mahrenholtz and Wu (1992). While this exercise has its limitations (laboratory-grown ice does not necessarily represent natural ice), it is our attempt at reproducing ice behavior to the best of DES's ability.…”
Section: Appendix A: Semi-brittle Ice Calibrationmentioning
confidence: 99%
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“…However, it is important to note that crevasses are tensile cracks, so Galiardini and others' main criticism regarding the damage description under compression in Duddu and Waisman (2012) is not relevant to crevasse propagation, which is our main interest. The appropriateness of our model for investigating tensilestress-induced surface crevasse propagation in glaciers and ice sheets is demonstrated in our recent publication (Duddu and others, 2013).…”
Section: Introductionmentioning
confidence: 99%