2019
DOI: 10.26554/ijems.2019.3.4.128-132
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A The Analysis of Energy Efficiency and Emission Rate of a Cookware coated with Enamel Material

Abstract: Metal cookware has been used many people for its better thermal conductivity. However this material also has some weaknesses for its reaction with acidic food which will contaminate the food. Metal-base material coated with enamel is one of the solutions. The hard and non-reactive surface has cause this material has been widely used for processing food. Lower thermal conductivity is one of the problems of enamel cookware. The experimental analysis has been conducted to investigate energy efficiency, emission r… Show more

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