2023
DOI: 10.1016/j.jfoodeng.2022.111214
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A theoretical analysis of bubble-related fouling in ultra heat treatment plants for milk

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Cited by 1 publication
(20 citation statements)
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“…Lorin (2018) observed in his masters thesis that fouling increased at high levels of dissolved oxygen and low pressure and that the fouling rate was reduced by increasing the pressure or decreasing the amount of dissolved oxygen. This is also consistent with Skoglund's (2023) theoretical analysis.…”
Section: Introductionsupporting
confidence: 92%
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“…Lorin (2018) observed in his masters thesis that fouling increased at high levels of dissolved oxygen and low pressure and that the fouling rate was reduced by increasing the pressure or decreasing the amount of dissolved oxygen. This is also consistent with Skoglund's (2023) theoretical analysis.…”
Section: Introductionsupporting
confidence: 92%
“…He concludes 'Bubble induced fouling can be limited in a number of ways, the most effective being to maintain a high operating pressure in the equipment to ensure nucleation does not occur'. This together with Skoglund's (2023) theoretical analysis, which is consistent with Bennett's (2007) experiments, provide explanations to much of the fouling mechanism, thus evidence that fouling and its rate is largely, possibly mainly, caused by bubble formation on the hot wall surfaces of the heat exchanger. (This does not contradict that other mechanisms-such as the ones mentioned in the introduction-impacts the fouling rate.)…”
Section: Introductionsupporting
confidence: 79%
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