2020
DOI: 10.26434/chemrxiv.10039943
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A Thermal Imaging Methodology To Study Evaporation Kinetics in Mine Tailings

Abstract: <p>Predicting why, how, and when mine tailings disposal sites become prone to dust scattering events is often hampered by our limited understanding of the factors that affect the drying rates from their surface layers. As a case study, thermal imaging is demonstrated here to be a valuable tool to study the evaporation mechanisms and rates from bauxite residues as a function of their thickness and physicochemical properties, as well as environmental conditions. These investigations reveal their that la… Show more

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“…As previously reported in the literature [ 15 , 27 , 59 , 60 ], water evaporation from porous media can be limited by various water transport mechanisms depending on the samples drying state. Indeed, at the higher moisture contents, supernatant water evaporates freely from the residues surface leading to an elevated drying rate which is relatively independent of solid fraction or time.…”
Section: Resultsmentioning
confidence: 77%
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“…As previously reported in the literature [ 15 , 27 , 59 , 60 ], water evaporation from porous media can be limited by various water transport mechanisms depending on the samples drying state. Indeed, at the higher moisture contents, supernatant water evaporates freely from the residues surface leading to an elevated drying rate which is relatively independent of solid fraction or time.…”
Section: Resultsmentioning
confidence: 77%
“…Furthermore, evaporation should have a greater effect on sample surface moisture content in the range of solid fraction where hydraulic continuity is disrupted thereby reducing the effectiveness of capillary transport of liquid water to the sample surface. Previous measurements of the evaporative fluxes from wet bauxite residues have been found to vary between 0.2 and 0.6 g m −2 s −1 from quantitative evaluation of evaporation rates as function of sample thickness at an ambient air relative humidity of about 40% [ 27 ]. Given the surface area of the Petri dish of 7.85 × 10 −3 m 2 , the mass of water evaporated per minute should range from 0.1 g to values as high as approximately 0.28 g. Therefore, this supports the hypothesis that the solid fractions reported in this range might be significantly underestimated, thereby explaining the lower Δ albedo reported for prepared samples compared to those observed for evaporating samples having solid fractions greater than 70%.…”
Section: Resultsmentioning
confidence: 99%
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