“…Here, our approach uses the state correlations of Peyrovedin et al, along with those of Tee et al whenever they are available. For the individual pure guests, Table shows that our formulation secures a competitive performance with the widely used thermodynamic models. ,,,, Further, we categorize the pure guests into three different families, namely alkane (CH 4 , C 2 H 6 , and C 3 H 8 ), sour gas (CO 2 and H 2 S) , and refrigerant (R22, R134a, and R152a), for which, we evaluate our model with accommodating the correlations of Peyrovedin et al in terms of average % AARD-P. For alkane hydrates, our model provides a 3.56% error [5.01% error with the correlations of Tee et al], whereas an error of 5.93% is obtained by the model of Sloan and Koh and 5.31% by that of Chen and Li through data fittings. The ab initio-assisted approach of Klauda and Sandler, with its pure system-specific parameters and large computational load, secures a lowest error of 3.3%.…”