2021
DOI: 10.1007/s00419-021-01947-9
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A thermodynamically consistent quasi-double-porosity thermo-hydro-mechanical model for cell dehydration of plant tissues at subzero temperatures

Abstract: Many plant tissues exhibit the property of frost resistance. This is mainly due to two factors: one is related to metabolic effects, while the other stems from structural properties of plants leading to dehydration of their cells. The present contribution aims at assessing the impact of ice formation on frost-resistant plant tissues with a focus on structural properties specifically applied to Equisetum hyemale. In this particular case, there is an extracellular ice formation in so-called vallecular canals and… Show more

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Cited by 4 publications
(2 citation statements)
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“…Freezeinduced dehydration has been modelled in (Rajashekar and Burke, 1996), where the link between wall tension and living cell dehydration was studied, and more recently in (Konrad et al, 2019), where cell water relations were examined in case of the presence of water in different phases (liquid, vapour, solid) and of a gradient of mechanical properties accross living cell tissues. In (Eurich et al, 2021), a finite element porous model was developped to study cell dehydration and tissue shrinkage induced by extracellular freezing.…”
Section: Introductionmentioning
confidence: 99%
“…Freezeinduced dehydration has been modelled in (Rajashekar and Burke, 1996), where the link between wall tension and living cell dehydration was studied, and more recently in (Konrad et al, 2019), where cell water relations were examined in case of the presence of water in different phases (liquid, vapour, solid) and of a gradient of mechanical properties accross living cell tissues. In (Eurich et al, 2021), a finite element porous model was developped to study cell dehydration and tissue shrinkage induced by extracellular freezing.…”
Section: Introductionmentioning
confidence: 99%
“…The chemical potential of the intracellular solution must also be brought to a state of equilibrium with the partially frozen suspending medium. This may be achieved either by cell dehydration (movement of water out of the cell into the extracellular domains) or intracellular ice formation (Eurich et al, 2022). During cell dehydration, the semi-permeability of the plasma membrane allows the cell to dehydrate in response to the lower chemical potential of the extracellular solution (Mazur, 1969;Steponkus, 1984;.…”
Section: Introductionmentioning
confidence: 99%