2024
DOI: 10.1038/s41598-023-51037-9
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A transcriptomic analysis of skeletal muscle tissues reveals promising candidate genes and pathways accountable for different daily weight gain in Hanwoo cattle

Sunirmal Sheet,
Sun Sik Jang,
Jae Hwan Kim
et al.

Abstract: Cattle traits like average daily weight gain (ADG) greatly impact profitability. Selecting based on ADG considering genetic variability can lead to economic and genetic advancements in cattle breeding. This study aimed to unravel genetic influences on ADG variation in Hanwoo cattle at the skeletal muscle transcriptomic level. RNA sequencing was conducted on longissimus dorsi (LD), semimembranosus (SB), and psoas major (PM) muscles of 14 steers assigned to same feed, grouped by low (≤ 0.71 kg) and high (≥ 0.77 … Show more

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Cited by 4 publications
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“…Skeletal muscle performs numerous biological functions, including voluntary movement, controlling body temperature and regulating metabolism [ 1 , 2 ]. Meanwhile, skeletal muscle, as the main source of animal protein, seriously affects the meat yield of farm animals at harvest [ 3 , 4 ]. During myogenesis, myoblasts derived from the somatic mesoderm undergo a highly coordinated process of myogenic differentiation, culminating in the formation of mature skeletal muscle [ 5 ] and this event requires the concerted action of numerous transcription factors and signaling pathways [ 6 , 7 ].…”
Section: Introductionmentioning
confidence: 99%
“…Skeletal muscle performs numerous biological functions, including voluntary movement, controlling body temperature and regulating metabolism [ 1 , 2 ]. Meanwhile, skeletal muscle, as the main source of animal protein, seriously affects the meat yield of farm animals at harvest [ 3 , 4 ]. During myogenesis, myoblasts derived from the somatic mesoderm undergo a highly coordinated process of myogenic differentiation, culminating in the formation of mature skeletal muscle [ 5 ] and this event requires the concerted action of numerous transcription factors and signaling pathways [ 6 , 7 ].…”
Section: Introductionmentioning
confidence: 99%