Abstract:The size of the pupil has a large effect on visual function, and pupil size depends mainly on the adapting luminance, modulated by other factors. Over the last century, a number of formulas have been proposed to describe this dependence. Here we review seven published formulas and develop a new unified formula that incorporates the effects of luminance, size of the adapting field, age of the observer, and whether one or both eyes are adapted. We provide interactive demonstrations and software implementations o… Show more
“…The subject would be freer to move. However, this would make it necessary to deal with light variations and to constantly make measurements with a light meter to eliminate pupil variations due to the light (pupil light reflex) (Watson & Yellott, 2012). Another limit is that emotions cannot be qualified with pupillometry alone.…”
Section: Conclusi Conclusi Conclusi Conclusion Ons Ons Onsmentioning
Abstract Abstract The food sensory science community has recently shown an increasing interest towards the measurement of emotions induced by product consumption. In this paper, we propose a standard method to objectively and quantitatively explore emotions in tasting situations through measurement and analysis of pupil diameter. Pupillometry is a well-known method for investigating cognitive load and emotional effects. However, since a standard method to analyze pupil response data is lacking, we provide here a guided methodology, from data acquisition to data processing. An example of an application is also provided. The advantages and major drawbacks of this method are discussed.
“…The subject would be freer to move. However, this would make it necessary to deal with light variations and to constantly make measurements with a light meter to eliminate pupil variations due to the light (pupil light reflex) (Watson & Yellott, 2012). Another limit is that emotions cannot be qualified with pupillometry alone.…”
Section: Conclusi Conclusi Conclusi Conclusion Ons Ons Onsmentioning
Abstract Abstract The food sensory science community has recently shown an increasing interest towards the measurement of emotions induced by product consumption. In this paper, we propose a standard method to objectively and quantitatively explore emotions in tasting situations through measurement and analysis of pupil diameter. Pupillometry is a well-known method for investigating cognitive load and emotional effects. However, since a standard method to analyze pupil response data is lacking, we provide here a guided methodology, from data acquisition to data processing. An example of an application is also provided. The advantages and major drawbacks of this method are discussed.
“…In the following paragraphs, I will highlight the major influences on pupil reactivity that are relevant when conducting HCI studies. As already mentioned, age is a major factor in many parameters of the PLR and should be accounted for in all studies [14]. Older participants show decreased amplitude of response [21], increased latency and in some cases decreased velocity [20] as well.…”
“…The normal range of pupil diameter is between 2 and 8 mm [14] but resting values are not simply a consequence of lighting condition and eyeball size [15]. There can be considerable difference between users based on their baseline ANS activity balance.…”
Section: Basic Mechanisms and Pupillary Responsesmentioning
“…Its inner diameter generally varies between 2 mm in very bright lighting conditions and 8 mm in very dim conditions, with 3 mm being the dimension with the best overall performance [5].…”
Section: Anatomical Features Of the Cornea And The Irismentioning
An artificial iris utilizing a spherically shaped liquid crystal cell filled with a guest-host mixture is presented. By patterning the cell in concentric circles, the opening and closing of an iris can be mimicked. A practical implementation of the artificial iris is described and remaining problems are listed.
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