2019
DOI: 10.1016/j.watres.2018.11.043
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A unified thermodynamic mechanism underlying fouling behaviors of soluble microbial products (SMPs) in a membrane bioreactor

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Cited by 216 publications
(36 citation statements)
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“…Solutes that cannot pass through the pores accumulate and form a mass transfer boundary layer at the membrane surface. The osmotic pressure difference between the filtrate and feed solution reduces the effective transmembrane pressure (TMP) and causes the flux to decline [15]. Furthermore, solute molecules accumulating at the membrane surface also reduce the solvent activity and thus the flow through the membrane [16].…”
Section: Introductionmentioning
confidence: 99%
“…Solutes that cannot pass through the pores accumulate and form a mass transfer boundary layer at the membrane surface. The osmotic pressure difference between the filtrate and feed solution reduces the effective transmembrane pressure (TMP) and causes the flux to decline [15]. Furthermore, solute molecules accumulating at the membrane surface also reduce the solvent activity and thus the flow through the membrane [16].…”
Section: Introductionmentioning
confidence: 99%
“…Membrane fouling also significantly influenced OMPs rejection, and a previous study observed that the initial FO water flux played a key role in both membrane fouling and OMPs rejection (Jin et al, 2012;Xie et al, 2014a). Interfacial interactions between foulants and membrane are decisive forces to membrane fouling (Qu et al, 2018;Teng et al, 2019), potentially affecting the OMPs rejection. The surface characteristics of the fouling layer in a fouled FO membrane could also influence OMPs rejection (Valladares Linares et al, 2011).…”
Section: Introductionmentioning
confidence: 94%
“…The fouling mechanism, however, is generally not well understood. Teng et al (2019) undertook a study of SMP fouling behavior during initial operational period of a MBR and developed a thermodynamic mechanism explaining how SMPs preferentially adhered to the membrane surface.…”
Section: Quorum Quenchingmentioning
confidence: 99%