In this study, biofilm formation of Pseudomonas putida at a constant temperature of 5℃, 10℃, 20℃ or 30℃ under rich and poor nutrient conditions was investigated. For all temperature conditions, P. putida initially grew and formed biofilm. Subsequently, under the rich nutrient condition, the biofilm detached after it reached maturity at a high temperature, but those at a low temperature remained attached. In contrast, under the poor nutrient condition, biofilm detachment occurred regardless of the temperature condition; thus, lack of nutrients may cause biofilm detachment. Therefore, aside from cleaning blots and strict maintenance of a low temperature during the distribution of agricultural produce, attention must be paid to biofilm detachment as it can lead to an increased risk of bacterial contamination and food poisoning.Keywords: biofilm, bacterial attachment, biofilm detachment, Pseudomonas putida *To whom correspondence should be addressed. E-mail: toshiu@bpes.kyushu-u.ac.jp
IntroductionIn recent years, it has been revealed that bacteria attached to food surfaces form biofilm, which is a structure formed by the production of amorphous extracellular polysaccharides that embed into the attached viable and dead cells. Zottola et al. (1994) observed that biofilm enhances the tolerance of microorganisms to sterilization by heat and chemical agents. Hence, the presence of biofilm-forming bacteria has received much attention as a problem related to food safety. Houdt et al. (2010) also highlighted the importance of understanding the microbial mechanism of biofilm formation in order to control problems caused by biofilm. Bacteria attach onto food surfaces and form biofilm during the food distribution process in which the food is exposed to a variety of environmental conditions. In practice, for the prevention of bacterial growth during the distribution of agricultural produce, nutrients available to the bacteria are restricted by cleaning blots from the surface of food (Simões et al., 2010), and the activity of these bacteria is reduced by strict maintenance of a low temperature (Ukuku et al., 2007). Thus, there have been many active studies on the single effect of environmental conditions related to the distribution of agricultural produce on biofilm formation in order to shed light on the mechanism of biofilm formation (Song et al., 2006;Sakuragi et al., 2007). However, in the actual distribution environment, plural environmental factors simultaneously affect bacterial biofilm formation, and there has not been enough research to clarify the multiple effects on biofilm formation. This study aimed to investigate the effect of temperature and nutrient conditions encountered during the actual food distribution process on biofilm formation by examining the amount of attached biofilm and the number of bacteria in biofilm grown at a variety of constant temperatures under rich and poor nutrient conditions.
Materials and MethodsBacterial strains and growth conditions In this study, bacteria isolated from cucumber fruit w...