2010
DOI: 10.1073/pnas.1005992107
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A unique hominin menu dated to 1.95 million years ago

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Cited by 32 publications
(11 citation statements)
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“…Turtles and tortoises were an excellent dietary source of protein and were an important component of the subsistence diet of many early hominins (Steele 2010;Thompson and Henshilwood 2014). Bigger tortoises and larger-bodied species were more visible in the landscape and were probably preferentially collected, yielding more food for consumption, and probably gradually extirpated more rapidly as a result, leaving smaller tortoise species and the more elusive freshwater turtles to survive longer.…”
Section: Discussionmentioning
confidence: 99%
“…Turtles and tortoises were an excellent dietary source of protein and were an important component of the subsistence diet of many early hominins (Steele 2010;Thompson and Henshilwood 2014). Bigger tortoises and larger-bodied species were more visible in the landscape and were probably preferentially collected, yielding more food for consumption, and probably gradually extirpated more rapidly as a result, leaving smaller tortoise species and the more elusive freshwater turtles to survive longer.…”
Section: Discussionmentioning
confidence: 99%
“…Like macaques, prehistoric modern humans (H. sapiens sapiens) used stones in coastal environments for processing gastropods and colonial bivalves (Verhaegen, 1985;Erlandson, 2001;Marean et al, 2007;Jerardino, 2010a). The types of coastal food sources used by humans have varied widely, as would be expected given their opportunistic and eclectic dietary patterns (Steele, 2010). The types of coastal food sources used by humans have varied widely, as would be expected given their opportunistic and eclectic dietary patterns (Steele, 2010).…”
mentioning
confidence: 99%
“…Fuente: elaboración propia a partir de Harris et al, (1987: 723) Asimismo, la tecnología empleada para la realización del forrajeo oportunista y ribereño se puede calificar de rudimentaria, escasa o nula (golpeo, artefacto puntiagudo ¿madera? ), incluyendo la posibilidad, en su defecto, de la simple utilización de las manos (Stewart, 1994: 243;Joordens et al, 2009: 669;Steele, 2010: 10771 y 10772), lo cual hace más factible su puesta en práctica por parte de los primeros homínidos.…”
Section: Universidad De Cádizunclassified
“…Partiendo de la base de las enormes dificultades que plantean los estudios tafonómicos derivados de la ictiofauna lacustre, fluvial o costera (Lyman, 1994: 39) y de las insuficiente identificación de marcas de corte de origen antrópico en los conjuntos óseos de ictiofauna, como consecuencia del tamaño, distribución y morfología del cuerpo de los peces, unido a los fenómenos tafonómicos inherentes al proceso de preservación (Willis, Eren y Rick, 2008: 1442, se podría concluir que los recursos acuáticos, sobre todo los que requieren nula o escasa tecnología (véase Stewart, 1994;Broadhurst, Cunnane y Crawford, 1998;Broadhurst et al, 2002;Joordens et al, 2009;Braun et al, 2010;Steele, 2010), pudieron ser parte integrante y regular de la dieta omnívo-ra y oportunista homínida cada vez que el contexto medioambiental era propicio para la captación de estos recursos alimenticios de alta calidad (Steele, 2010: 10772). Asimismo, los datos ecológicos, alimenticios y etnográficos demuestran que el pescado es un alimento de fácil disponibilidad estacional (Stewart, 1994: 243;2010: 155).…”
Section: Conclusionesunclassified