A Utilitarian Approach to <i>Fusarium</i> Identification

Summerell, Brett A.; Salleh, Baharuddin; Leslie, John F.

doi:10.1094/pdis.2003.87.2.117

Cited by 309 publications

(231 citation statements)

References 38 publications

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“…Nineteen Fusarium species found on wheat, maize, soybean, and pea grain show that this genus infests plant parts in a rich variety of species (31). Population structure of Fusarium spp.…”

Section: Discussionmentioning

confidence: 99%

Fusarium spp. Contamination of Wheat, Maize, Soybean, and Pea Grain in Croatia

Ivić

Domijan

Peraica

et al. 2009

Archives of Industrial Hygiene and Toxicology

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“…Nineteen Fusarium species found on wheat, maize, soybean, and pea grain show that this genus infests plant parts in a rich variety of species (31). Population structure of Fusarium spp.…”

Section: Discussionmentioning

confidence: 99%

Fusarium spp. Contamination of Wheat, Maize, Soybean, and Pea Grain in Croatia

Ivić

Domijan

Peraica

et al. 2009

Archives of Industrial Hygiene and Toxicology

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“…The majority of the wilt fusaria are host specific strains capable of attacking only a single plant species and were differentiated from each other by formae speciales (f.sp.) (Summerell et al 2003). The formae speciales are based on their strict host specificity (Snyder & Hansen 1940).…”

mentioning

confidence: 99%

Pathogenicity and aggressiveness of Fusarium oxysporum Schl. in bottle gourd and bitter gourd

Cumagun¹,

Aguirre²,

Relevante³

et al. 2010

Plant Prot. Sci.

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Cumagun C.J.R., Aguirre J.A., Relevante C.A., Balatero C.H. (2010): Pathogenicity and aggressiveness of Fusarium oxysporum Schl. in bottle gourd and bitter gourd. Plant Protect. Sci., 46: 51-58.Fusarium oxysporum is responsible for a large range of diseases on economically important crops such as bitter gourd and bottle gourd. Pathogenicity and aggressiveness of F. oxysporum in bitter gourd and bottle gourd isolated from two breeding stations of East-West Company in the Philippines namely San Ildefonso, Bulacan and Lipa, Batangas were tested. Eleven F. oxysporum isolates from bitter gourd and 12 isolates from bottle gourd were inoculated on 7-day and 1-month-old bitter gourd and bottle gourd plants in the greenhouse. All F. oxysporum isolates from bitter gourd were pathogenic on 7-day-old and 1-month-old bitter gourd and nine out of 12 isolates from bottle gourd were pathogenic on bottle gourd. Three isolates from the infested soil were non-pathogenic on bottle gourd. There was a significant difference in aggressiveness of the isolates on their natural hosts (P ≤ 0.05). There also was a significant difference in the aggressiveness of isolates pathogenic on bitter gourd from Batangas and Bulacan (P ≤ 0.05) but isolates from Batangas and Bulacan had similar aggressiveness as bottle gourd (P ≥ 0.05). Aggressiveness of F. oxysporum on 7-day-old bitter gourd and bottle gourd was significantly different compared to those on 1-month-old plants, demonstrating an effect of the host age onaggressiveness. Correlations between aggressiveness of F. oxysporum isolates on 7-day-old and 1-month-old bitter gourd and bottle gourd were moderate (r = 0.63, 0.78). Out of 12 isolates from bottle gourd, only one isolate was pathogenic on 7-day-old bitter gourd. Four of the isolates from bitter gourd were pathogenic on 7-day-old bottle gourd but not on 1-month-old bottle gourd. No cross infection was observed on mature plants.

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“…is widespread fungi, which can cause diseases on host plants with a serious economic impact (Wang et al, 2011). The morphological characteristics such as: the colony colour, growth rate, size and shape of macroand microconidia, formation of chlamydospores and conidiogenous cells, have been used as preferred methods for identification of Fusarium species (Summerell et al, 2003). However, the genus Fusarium is complex and morphological differences may be difficult to observe.…”

Section: The Pathogenicity Testmentioning

confidence: 99%

“…Non-orthologous copies of the gene have not been detected in the genus and universal primers have been designed that barcode successfully amplify this region for all species of the genus (Summerell et al, 2003;Geiser et al, 2004;Kristensen et al, 2005).…”

Section: Molecular Identification Of Fusarium Sppmentioning

confidence: 99%

Morphology, Pathogenicity and Molecular Identification of Fusarium spp. Associated with Anise Seeds in Serbia

Pavlović

Ristić

Vučurović

et al. 2016

Not Bot Horti Agrobo

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Anise (Pimpinella anisum L.) is an important medicinal spice plant that belongs to the family Apiaceae. Anise seeds are rich in essential oils and this is a reason why anise production in Serbia has increased over the last decade. During a routine health inspection on anise seeds collected from three localities in the province of Vojvodina (Mošorin, Veliki Radinci and Ostojićevo) during 2012 and 2013, it was found out that Fusarium spp. were a commonly observed fungi.

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A Utilitarian Approach to Fusarium Identification

Cited by 309 publications

References 38 publications

Fusarium spp. Contamination of Wheat, Maize, Soybean, and Pea Grain in Croatia

Fusarium spp. Contamination of Wheat, Maize, Soybean, and Pea Grain in Croatia

Pathogenicity and aggressiveness of Fusarium oxysporum Schl. in bottle gourd and bitter gourd

Morphology, Pathogenicity and Molecular Identification of Fusarium spp. Associated with Anise Seeds in Serbia

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