2001
DOI: 10.1021/jp015514e
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A View of the Hydrophobic Effect

Abstract: Oil and water do not mix. The disaffinity of oil for water, with its unusual temperature dependence, is called the hydrophobic effect. It is important to understand the factors underlying the hydrophobic effect because they appear to play key roles in membrane and micelle formation, protein folding, ligand-protein and proteinprotein binding, chromatographic retention, possibly nucleic acid interactions, and the partitioning of drugs, metabolites, and toxins throughout the environment and living systems. Here, … Show more

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Cited by 836 publications
(809 citation statements)
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“…Although it is the most important liquid on our planet, it is also the most complicated chemically. There still is no comprehensive theory of pure water, although that of Dill (the 'Mercedes Benz model') (Southall et al 2002;Dill & Bromberg, 2003) provides a very important start, and alternatives by others (Lazaridis, 2001;Chandler, 2002Chandler, , 2005 are also important contributions. These theories, however, are still at levels that are too abstract to give useful predictions at the level of molecular detail required for the design of ligands.…”
Section: Interactions: Water and The Hydrophobic Effectmentioning
confidence: 99%
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“…Although it is the most important liquid on our planet, it is also the most complicated chemically. There still is no comprehensive theory of pure water, although that of Dill (the 'Mercedes Benz model') (Southall et al 2002;Dill & Bromberg, 2003) provides a very important start, and alternatives by others (Lazaridis, 2001;Chandler, 2002Chandler, , 2005 are also important contributions. These theories, however, are still at levels that are too abstract to give useful predictions at the level of molecular detail required for the design of ligands.…”
Section: Interactions: Water and The Hydrophobic Effectmentioning
confidence: 99%
“…Water is also the home of the hydrophobic effect (Lazaridis, 2001;Chandler, 2002Chandler, , 2005Southall et al 2002;Dill & Bromberg, 2003). The nature of the insolubility of hydrocarbons in water -the hydrophobic effect -is central to biology: as a guess, 80% of the free energy of an average molecular recognition event -whether protein folding or protein-ligand association -is due to the hydrophobic effect.…”
Section: Interactions: Water and The Hydrophobic Effectmentioning
confidence: 99%
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“…6 The hydrophobic effect itself has been widely studied with respect to the interaction of water with biopolymers. A review by Southall et al 7 has however highlighted some of the difficulties in interpreting the role of entropy and enthalpy on the driving forces for the hydrophobic effect 4 with relatively simple systems e.g. oil and water.…”
Section: Introductionmentioning
confidence: 99%
“…An understanding of density fluctuations in bulk water and at interfaces, has played a central role in the description of hydrophobic effects, 1,1-12,14-20 which drive biomolecular [21][22][23][24][25][26] and other aqueous assemblies. [27][28][29][30][31] For example, the fact that P v (N), the probability of observing N water molecules in a small observation volume (v 1 nm 3 ), obeys Gaussian statistics, 3,32 has provided molecular-level insights into the the pressure-induced denaturation of proteins, [33][34][35] as well as the convergence of protein unfolding entropies at a particular temperature.…”
Section: Introductionmentioning
confidence: 99%