2015
DOI: 10.1016/j.phpro.2015.08.294
|View full text |Cite
|
Sign up to set email alerts
|

A Void Fraction Characterisation by Low Frequency Acoustic Velocity Measurements in Microbubble Clouds

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

0
7
0

Year Published

2019
2019
2024
2024

Publication Types

Select...
6

Relationship

1
5

Authors

Journals

citations
Cited by 6 publications
(7 citation statements)
references
References 5 publications
0
7
0
Order By: Relevance
“…For sodium applications, high-temperature ultrasonic transducers [20] called TUSHT are being developed by the CEA. The possibility of using such specific transducers for void fraction measurements has already been studied by Cavaro [19].…”
Section: Resultsmentioning
confidence: 99%
See 3 more Smart Citations
“…For sodium applications, high-temperature ultrasonic transducers [20] called TUSHT are being developed by the CEA. The possibility of using such specific transducers for void fraction measurements has already been studied by Cavaro [19].…”
Section: Resultsmentioning
confidence: 99%
“…It is worth pointing out that this camera underestimated the number of bubbles with a radius due to the optics used. Figure 14 shows the void fraction obtained by this optical procedure compared with the one obtained by low-frequency velocity measurements, following the procedure described in another study [19]. The void fraction was modified by switching off a bubble injector at and then switching it on again at .…”
Section: Optical Measurementsmentioning
confidence: 99%
See 2 more Smart Citations
“…Al-lababidi et al [14] applied this method to measure void fraction in gas-liquid slug flow and proposed their correlation for the void fraction calculation. To determine void fraction, Cavaro [15] used the results of low frequency acoustic velocity measurements in air microbubble clouds generated in water. The measurements covered quite a narrow range of void fraction in a flow without boiling.…”
Section: Introductionmentioning
confidence: 99%